- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. **Repeat Violation**
- Critical - License expired within 30 days after expiration date.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed raw shell eggs stored over butter and lettuce in sandwich prep reach in cooler. **Corrected On-Site**
- Observed sandwich prep cutting board grooved/pitted.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Observed handwash sink used for purposes other than handwashing--observed handwash sink in kitchen used to store wet wiping cloth, spatula and knife.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times--handwash sink in dishwash area blocked by stool and container. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name--flour/sugar containers.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water supply not maintained during peak periods--hot water at handwash sink in corner not reaching 100F.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 Observed no proof provided upon request of required employee food safety training.
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6/14/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements--establishment has 43 seats during time of inspection. Establishment is licensed for 24.
- Critical - Violation: 53B-08-1 Observed no proof provided upon request of required employee food safety training.
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5/10/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold water not provided/shut off at mop sink.
- Critical - Equipment food-contact surfaces and utensils not sanitized--dishmachine not commercial grade/unable to sanitize pot and pans.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements--establishment has 43 seats during time of inspection. Establishment is licensed for 24.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Hot water not provided/shut off at mop sink.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed food being cooled by nonapproved method--chicken salad 49F. Corrected On Site.
- Critical - Observed missing/inaccurate warewashing machine data plate.
- Critical - Observed no proof provided upon request of required employee food safety training.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Corrected On Site.
- Critical - Sink compartments too small to accommodate utensils or equipment.
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3/9/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 09.16.10.
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11/3/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 09.16.10.
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9/16/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts and milk.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above--pea soup 135F. Corrected On Site.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting on gloves.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed handwash sink used for purposes other than handwashing--handwash sink in kitchen used to store plastic container and metal tray.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 09.16.10.
- Critical. Observed no proof provided upon request of required employee food safety training. This violation must be corrected by : 09.16.10.
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7/16/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical. No handwashing sign provided at a handsink used by food employees--kitchen/beverage station.
- Critical. Handwashing cleanser lacking at handwashing lavatory--kitchen/beverage station.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/8/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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