- Basic - Debris accumulated on floor: indoor and outdoor bars. **Warning**
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08/22/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface: outside of stand-up reach-in freezer, handwash sink in bar. **Warning**
- Basic - Cutting boards have cut marks and stains and are no longer cleanable: all. **Warning**
- Basic - Debris accumulated on floor: indoor and outdoor bars. **Warning**
- Basic - Walls soiled with accumulated grease, food debris: all in kitchen, dish pit. Behind all kitchen equipment, as well. **Warning** // Upon follow-up inspection, observed most walls clean. Area to left of reach-in cooler by back door still soiled.
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08/13/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface: outside of stand-up reach-in freezer, handwash sink in bar. **Warning**
- Basic - Cutting boards have cut marks and stains and are no longer cleanable: all. **Warning**
- Basic - Debris accumulated on floor: indoor and outdoor bars. **Warning**
- Basic - Grease accumulated under, behind, and next to all cooking equipment and reach-in coolers/freezers. **Warning**
- Basic - Walls soiled with accumulated grease, food debris: all in kitchen, dish pit. Behind all kitchen equipment, as well. **Warning**
- Basic - Water draining onto floor surface: pipe from walk-in condenser leaking onto ground outside walk-in freezer, causing standing water. **Warning** / Operator has placed a bucket to catch the water as a temporary solution.
- High Priority - Live, small flying insects in bar area. **Warning**
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07/10/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food: cornmeal. **Corrected On-Site** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface: outside of stand-up reach-in freezer, handwash sink in bar. **Warning**
- Basic - Cutting boards have cut marks and stains and are no longer cleanable: all. **Warning**
- Basic - Debris accumulated on floor: indoor and outdoor bars. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container: wait station. **Corrected On-Site** **Warning**
- Basic - Floor area(s) covered with standing water: outside walk-in freezer. **Warning**
- Basic - Grease accumulated under, behind, and next to all cooking equipment and reach-in coolers/freezers. **Warning**
- Basic - Shelf under preparation table soiled with food debris. Covered in aluminum foil that is ripped, as well. **Corrected On-Site** **Warning**
- Basic - Soda gun holster with accumulated slime/debris: bar. **Corrected On-Site** **Warning**
- Basic - Walls soiled with accumulated grease, food debris: all in kitchen, dish pit. Behind all kitchen equipment, as well. **Warning**
- Basic - Water draining onto floor surface: pipe from walk-in condenser leaking onto ground outside walk-in freezer, causing standing water. **Warning**
- High Priority - Live, small flying insects in bar area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: coleslaw 51°. Operator disposed of product. **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found: 15 hard/dry droppings under and around three-door reach-in cooler, four on dry storage floor, 10 on dry storage shelves, one on washing machine, 10 on dish machine, 30 in front wait station, 25 in outdoor bar, five in DJ stands, 10 in music/electrical room next to stage. **Warning**
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07/09/2014 | Complaint Full | Warning Issued |
- No Violations Were Observed
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6/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food: to-go cups in rice, red beans, chowder. **Corrected On-Site** **Warning**
- Basic - Ceiling tiles soiled/in disrepair: throughout kitchen. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items: book bag on dry storage shelf. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair: chicken reach-in freezer surfaces rusted and pocked. **Warning**
- Basic - Floor soiled/has accumulation of debris: indoor bar. **Warning**
- Basic - Floors not constructed to be easily cleanable: throughout kitchen and storage areas. **Warning**
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment: next to wait station drink machine. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees: most sinks. **Warning**
- Basic - Reach-in cooler and walk-in freezer gaskets torn/in disrepair: most doors. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: hot dogs 46°, key lime pie 48°, red beans 51°, sausage 49°, butter 49° (operator disposed of all out of temp products) / tilapia 49°, chicken tenders 51°, chicken pieces 52°, burgers 43°, shrimp 36° (all out of temp products less than two hours, iced down). **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41°: both stand-up reach-ins reading 46° **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41°: walk-in reading 45-46°. **Warning**
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6/16/2014 | Routine - Food | Warning Issued |
- Basic - Observed: Bathroom door not self-closing/catches on floor: ladies'' restroom. **Warning** Priority: Basic
- Basic - Observed: Covered waste receptacle not provided in women''s bathroom. **Warning** Priority: Basic
- High Priority - Observed: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure: cutting cantaloupe. **Corrected On-Site** **Warning** Priority: High Priority
- Basic - Observed: Equipment in poor repair: microwave. **Warning** Priority: Basic
- Basic - Observed: Food stored on floor: bucket of pickles on dry storage floor. **Corrected On-Site** **Warning** Priority: Basic
- Intermediate - Observed: Food-contact surfaces encrusted with grease and/or soil deposits: crock pot. **Corrected On-Site** **Warning**Priority: Intermediate
- Intermediate - Observed: Ice scoop soiled/build up of mold-like substance/slime and in standing soiled water: wait station. **Corrected On-Site** **Warning**Priority: Intermediate
- Basic - Observed: Light fixture damaged/in disrepair: main light in ladies'' restroom hanging from ceiling. **Warning** Priority: Basic
- Basic - Observed: Oval-shaped handwash sink leaks. **Warning** Priority: Basic
- Intermediate - Observed: Potentially hazardous (time/temperature control for safety) food covered while cooling: peppered gravy at 103 more than four hours after prepared. **Corrected On-Site** **Warning** Priority: Intermediate
- High Priority - Observed: Raw animal food stored over ready-to-eat food in reach-in cooler: raw beef over raw fish and cooked beef in glassdoored reach-in. **Corrected On-Site** **Warning** Priority: High Priority
- High Priority - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation: ham and turkey dated 1/14/14 in make-line cooler. **Corrected On-Site** **Warning** Priority: High Priority
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4/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Observed: Bathroom door not self-closing/catches on floor: ladies' restroom. **Warning** Priority: Basic
- Basic - Observed: Covered waste receptacle not provided in women's bathroom. **Warning** Priority: Basic
- High Priority - Observed: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure: cutting cantaloupe. **Corrected On-Site** **Warning** Priority: High Priority
- Basic - Observed: Equipment in poor repair: microwave. **Warning** Priority: Basic
- Basic - Observed: Food stored on floor: bucket of pickles on dry storage floor. **Corrected On-Site** **Warning** Priority: Basic
- Intermediate - Observed: Food-contact surfaces encrusted with grease and/or soil deposits: crock pot. **Corrected On-Site** **Warning**Priority: Intermediate
- Intermediate - Observed: Ice scoop soiled/build up of mold-like substance/slime and in standing soiled water: wait station. **Corrected On-Site** **Warning**Priority: Intermediate
- Basic - Observed: Light fixture damaged/in disrepair: main light in ladies' restroom hanging from ceiling. **Warning** Priority: Basic
- Basic - Observed: Oval-shaped handwash sink leaks. **Warning** Priority: Basic
- Intermediate - Observed: Potentially hazardous (time/temperature control for safety) food covered while cooling: peppered gravy at 103 more than four hours after prepared. **Corrected On-Site** **Warning** Priority: Intermediate
- High Priority - Observed: Raw animal food stored over ready-to-eat food in reach-in cooler: raw beef over raw fish and cooked beef in glassdoored reach-in. **Corrected On-Site** **Warning** Priority: High Priority
- High Priority - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation: ham and turkey dated 1/14/14 in make-line cooler. **Corrected On-Site** **Warning** Priority: High Priority
- Intermediate - Observed: Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
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3/26/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Observed: Bathroom door not self-closing/catches on floor: ladies' restroom. **Warning** Priority: Basic
- Basic - Observed: Covered waste receptacle not provided in women's bathroom. **Warning** Priority: Basic
- High Priority - Observed: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure: cutting cantaloupe. **Corrected On-Site** **Warning** Priority: High Priority
- Basic - Observed: Equipment in poor repair: microwave. **Warning** Priority: Basic
- Basic - Observed: Food stored on floor: bucket of pickles on dry storage floor. **Corrected On-Site** **Warning** Priority: Basic
- Intermediate - Observed: Food-contact surfaces encrusted with grease and/or soil deposits: crock pot. **Corrected On-Site** **Warning**Priority: Intermediate
- Intermediate - Observed: Ice scoop soiled/build up of mold-like substance/slime and in standing soiled water: wait station. **Corrected On-Site** **Warning**Priority: Intermediate
- Basic - Observed: Light fixture damaged/in disrepair: main light in ladies' restroom hanging from ceiling. **Warning** Priority: Basic
- Basic - Observed: Oval-shaped handwash sink leaks. **Warning** Priority: Basic
- Intermediate - Observed: Potentially hazardous (time/temperature control for safety) food covered while cooling: peppered gravy at 103° more than four hours after prepared. **Corrected On-Site** **Warning** Priority: Intermediate
- High Priority - Observed: Raw animal food stored over ready-to-eat food in reach-in cooler: raw beef over raw fish and cooked beef in glassdoored reach-in. **Corrected On-Site** **Warning** Priority: High Priority
- High Priority - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation: ham and turkey dated 1/14/14 in make-line cooler. **Corrected On-Site** **Warning** Priority: High Priority
- Intermediate - Observed: Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
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1/24/2014 | Routine - Food | Warning Issued |
- Basic - 4-603.15(A) Old labels on containers. Red beans. **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food. Cups used in cocktail sauce, sugar, corn meal. **Corrected On-Site**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind indoor bar.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Napkins.
- Basic - Case/container/bag of food stored on floor in dry storage area. Cans of beans, jugs of oil.
- Basic - Ceiling soiled. Above hand wash sink, food prep area: tiles water stained, dirty.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Sausage in reach-in freezer.
- Basic - Floors not constructed to be easily cleanable. Ripped linoleum.
- Basic - Hole in ceiling. Broken tile above hand wash sink.
- Basic - Hood filters in disrepair. Gaps above cookline.
- Basic - Ice buildup in walk-in freezer.
- Basic - Leaking pipe at plumbing fixture. Under hand wash sink in bar.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Three-door reach-in.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. To-go baskets on cookline. **Corrected On-Site**
- High Priority - Food container stored in ice used for drinks. Carton of half-n-half in bar well. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged. Raw hamburger patties over fries (WIF), raw chicken over bacon (RIF) **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs in reach-in cooler. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Men's restroom sink (employees use), hand wash sink in kitchen. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided in men's restroom. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Red beans in reach-in cooler. **Corrected On-Site**
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance/dust or dirt on a soda syrup box.
- Basic - Build-up of soil/debris/trash on the floor along the walls, baseboards, cabinets and/or equipment in the kitchen and behind the bar.
- Basic - Exterior door has a gap at the threshold that opens to the outside near the cook line.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Food (2 tomatoes) with mold-like growth. Disposed immediately by operator **Corrected On-Site**
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable on the sandwich unit.
- Observed debris accumulated on bar floor behind/under equipment.
- Critical - Observed employee smoking in ice machine room or other non-designated area while scooping ice. Corrected On Site.
- Observed grease accumulated on kitchen floor under the grill area.
- Critical - Observed small flying insects in the soda box area.
- Observed soil/slime accumulated on floor under the soda box rack.
- Critical - Observed unlabeled spray bottles at the bar.
- Observed wall behind soda box rack soiled with syrup/black soil.
- Observed wall soiled with accumulated grease behind the charbroiler grill.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (mixer glass in ice). Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed rusted cans of kidney beans. Product not to be used.
- Critical - Observed small flying insects in dry store area.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/20/2012 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable - loose, missing linoleum tiles in kitchen.
- Critical - Observed bagged ice stored on floor of the walk-in freezer.
- Observed broken glass on the bar floor. Corrected On Site.
- Critical - Observed case of bread stored on floor of the walk-in freezer. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up on the sandwich unit.
- Observed heavy grease accumulated on kitchen floor under/behind chargrill. Corrected On Site.
- Observed ice build-up on the floor of the walk-in freezer.
- Observed the walk-in freezer door in poor repair - does not close properly.
- Critical - Observed tomatoes with mold-like growth. Product not to be used. Corrected On Site.
- Critical - Observed unlabeled spray bottles at the bar and at the kitchen area. Corrected On Site.
- Observed wall and plumbing soiled with accumulated grease behind cookline.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding (cheese sauce placed in hot well and not turned on). Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust/moisture in walk-in unit. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees in Men's bathroom. Corrected On Site.
- Observed dirt/debris accumulated on floors in bars under/behind equipment.
- Observed floor in the walk-in coolers in poor repair - rust, erosion of floor surfaces.
- Critical - Observed food not maintained frozen in a freezer (fries).
- Critical - Observed food stored on floor of walk-in. Corrected On Site.
- Observed residue build-up on/in nonfood-contact surfaces at the outside bar.
- Critical - Small walk-in freezer incapable of maintaining potentially hazardous food at proper frozen temperatures. Other freezers available; use them until unit is serviced and capable of maintaining product frozen.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable inside the walk-in freezer - damage to floor, excessive ice build-up on floor.
- Critical - Hand wash sink lacking proper hand drying provisions at the inside bar and outside bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory at the inside bar.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed bulk contsiners of food stored on floor of the dry store (sugar, flour).
- Observed dirt and debris accumulated on floor at the outside bar, between and under equipment.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit at cookline in poor repair.
- Critical - Observed interior of microwave soiled.
- Observed walk-in freezer door in poor repair- does not close properly.
- Waste line missing at soda gun holster located over the ice bin at the outside bar.
- Critical - Working containers of food removed from original container not identified by common name (flour, marshmellows).
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit (glass door cooler) in poor repair.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin.
- Violation: 36-12-1 Floors not constructed easily cleanable and durable - missing and/or broken floor tiles in kitchen and dishwash area.
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9/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented cans of Contadina pizza sauce and cream of mushroom soup and a rusty can of Roseli pizza sauce. Product not to be used. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (ziplock bag of pepperoni). Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in 3-door cooler. This violation must be corrected by : 9/16/10.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked product placed in cooler @ 95 F (beef patties) Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (3-door cooler). This violation must be corrected by : 9/16/10.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (stainless steel mixer glass being used as an ice scoop, lying in ice bin at bar). Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint preparing food.
- Observed gaskets/seals on cold holding unit (glass door cooler) in poor repair.
- Critical. Observed soil buildup inside ice bin.
- Floors not constructed easily cleanable and durable - missing and/or broken floor tiles in kitchen and dishwash area.
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9/15/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 44 degrees.CB: Ham at 46 degrees.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish at 44 degrees in RIC.CB: Fish at 47 degrees f.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin. Outside enclosed area.
- Critical. Violation: 28-14-1 Observed evidence of mop/cleaning waste water dumped onto ground.
- Violation: 29-05-1 No mop/service sink installed/available at establishment.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/24/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 44 degrees.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish at 44 degrees in RIC.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food/ice.
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood.
- Critical. Food-contact surfaces not cleaned after being contaminationed. 3 compartment sink.
- Critical. Reach-in cooler/beer coolers not cleaned prior to accumulation of soil residue.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed soil buildup inside ice bin. Outside enclosed area.
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- No mop/service sink installed/available at establishment.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear exit door.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor, uhder/behind equipment..
- Lights missing the proper shield, sleeve coatings or covers.
- Observed personal care item stored with food. Purses.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/8/2010 | Routine - Food | Warning Issued |
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair.
- Critical. Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present. This violation must be corrected by : 9/30/09.
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9/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed chili on hot hold with heavy crusting on product and sides of container from excessive heat. Product not to be used.
- Observed employee with no hair restraint preparing food. Corrected On Site.
- Observed exhaust system operated with onevfilter removed. For reporting purposes only.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed single-service items stored on floor (disposable cups).
- Equipment not properly draining accumulation of water from ice machine.
- Critical. Observed one dead roach on premises. This violation must be corrected by : 9/30/09.
- Critical. Observed roach activity as evidenced by one live roach found in dishwash area. This violation must be corrected by : 9/30/09.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. This violation must be corrected by : 9/30/09.
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9/29/2009 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food-plastic bucket buried in ice machine. Corrected On Site.
- Observed employee with no hair restraint preparing food.
- Observed gaskets/seals on reach-in cooler at cookline in poor repair.
- Observed w lk-in cooler door in poor repair-does not close/secure properly.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees in Men's bathroom.
- Floors not maintained smooth and durable-damaged/loose linoleum tiles..
- Observed grease accumulated on kitchen floor under/behing cookline..
- Observed wall soiled with accumulated grease at cookline.
- Observed hood/filters soiled with accumulated grease.
- Critical. Observed unlabeled spray bottle.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/30/2009 | Routine - Food | Warning Issued |
| No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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