Hampton Inn Kitchen, 2 Via Deluna Drive, Pensacola Beach, FL - Restaurant inspection findings and violations



Business Info

Name: HAMPTON INN KITCHEN
Type: Permanent Food Service
Address: 2 Via Deluna Drive, Pensacola Beach, FL 32561
License #: 2705268
Total inspections: 16
Last inspection: 09/10/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of food debris/soil residue on handwash sink.
  • High Priority - Live flies in kitchen: near three-compartment sink.
  • Intermediate - Accumulation of black/green/pink mold-like substance in the interior of the ice machine. **Repeat Violation**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
09/10/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks. **Corrected On-Site**
1/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink.
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In soda holder in Tiki Bar.
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Floor drains/drain covers heavily soiled, in Tiki Bar.
  • Basic - Food debris accumulated on floor in Tiki Bar.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Single-service items stored on floor, in Tiki bar.
  • Basic - Single-service items stored on floor.
  • Basic - Soil residue build-up on nonfood-contact surface. WIC door. And outside of equipment in Tiki Bar.
  • High Priority - Live, small flying insects in food preparation area.
  • High Priority - Small flying insects in Tiki bar area.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. At Tiki Bar.
8/16/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/19/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
8/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed buttermilk with mold-like growth in the walk-in cooler. Disposed immediately by operator. Corrected On Site.
  • Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation (buttermilk). Corrected On Site.
  • Observed residue build-up in the ovens.
5/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Food not stored in a dry location that is not exposed to moisture. Corrected On Site.
  • Observed single-service articles stored on a wet surface. Corrected On Site.
12/22/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
3/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (beverage mixes).
  • Critical. Working containers of food removed from original container not identified by common name in the walk-in cooler (strawberry mix, beverage mix?).
  • Critical. Observed food stored on floor of the walk-in freezer (biscuits, bagels).
  • Critical. Observed uncovered food in walk-in cooler (strawberry beverage mix?).
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed build-up ofliquid residue on the shelf under the coffee makers.
  • Critical. Observed a handwash sink facility not clean.
9/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
6/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation - exterior door rusted out at bottom (new replacement on order already).
  • Observed floor and wall junctures with damaged/broken cove tiles.
2/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in walk-in cooler.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed unclean 3 compartment sink; mop water had been emptied into 3CS and not cleaned.
  • Carbon dioxide/helium tanks not adequately secured.
10/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/26/2008Routine - FoodInspection Completed - No Further Action

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