- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling soiled with accumulated food debris: kitchen, dishpit.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container: water bottle. **Corrected On-Site**
- Basic - Equipment in poor repair: lid of reach-in freezer.
- Basic - Floors not maintained smooth and durable: threshold of walk-in cooler.
- Basic - Food stored on floor: fries in walk-in freezer. **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Hole in wall: behind reach-in freezer in bar.
- Basic - In-use utensils stored in cracks between pieces of equipment: spatulas between reach-in coolers. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers: end of cookline.
- Basic - No handwashing sign provided at a hand sink used by food employees: end of cookline.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: cut tomatoes 50°, cut lettuce 52°, sour cream 51°, roast beef 49° (down to 46° in 30 min), fish 50° (down to 46° in 30 min) / cut lettuce 50° (down to 46° in 30 min), hard boiled eggs 52°. Operator placed most on ice, others were added to ice baths at end of inspections.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler: raw bacon over cut green onions.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface: interior of salamander / dish machine racks.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing: ice dumped in sink at end of cookline. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue: rear kitchen.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41° or colder: first unit on cookline / salad rail. Operator placed order for new reach-in cooler / salad rail iced up.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, fries in walkin freezer. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area, shoes/towel next to sugar in storage room. **Corrected On-Site**
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Food stored in dry storage area not covered, breading next to cookline. **Corrected On-Site**
- Basic - Light shield damaged/in disrepair, walkin cooler cracked/broken.
- Basic - No handwashing sign provided at a hand sink used by food employees, bar.
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Stored food not covered in walk-in cooler, mushrooms.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food, cookline employee. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting oranges in bar area. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 53°f corn beef 52°f swai 53°f chicken 53°f hotdogs 54°f roast beef 52°f, product discarded. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Hamburger over fish reachin cooler cookline. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Toxic substance/chemical stored by or with food, window cleaner on cookline equipment. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin rightside of cookline at 50°f, maintenance arrived to work on unit. Temperature at 38°f at end of inspection. **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap, bar.
- Intermediate - Spray bottle containing toxic substance not labeled, window cleaner in bar area.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, turkey bologna. **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment, cookline. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, cookline. **Corrected On-Site**
- Basic - Equipment in poor repair, lid on chest freezer.
- Basic - Food stored in expedite area not covered, flour. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name, flour on expedite line.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, handling bread. **Corrected On-Site**
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance/slime in the drink station stainless steel cabinet.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Dented #10 cans of diced tomatoes and baked beans in dry store. Do not use product - return to purveyor for replacement or credit.
- High Priority - Raw animal food (chicken meat strips) stored over ready-to-eat food (pickle slices, chopped fresh chives). **Corrected On-Site**
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on/in char -grill controls and interior.
- Observed build-up of mold-like substance in the cabinet under the beverage station.
- Critical - Observed buildup of slime in the interior of big ice machine.
- Observed knives stored in crevices between equipment. Corrected On Site.
- Critical - Observed open, cooling bucket of chili stored on floor of tHe walK-in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (ribs, sausage, beef patties, fish).
- Observed wall in disrepair near the dishmachine.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust or dirt on the fan above cookline.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed inside of cabinet at waitstation, under the ice bin with a slimy/mold-like build-up.
- Observed knives and spatulas stored in crevices between equipment. Corrected On Site.
- Critical - Observed unlabeled spray bottles at wait stations.
- Observed wall in disrepair at the end of the diswash station.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a case single-service cups stored on floor. Corrected On Site.
- Observed gaskets/seals on cold holding unit at the cookline (center unit) in poor repair.
- Critical - Observed three unlabeled spray bottles.
- Observed water draining onto under counter shelf near dishwash area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (cooked rice in walk-in cooler).
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-prewrapped utensils not properly presented (forks and knives stored with tines and blades stored up).
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented 12-oz can of tomato paste.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (portion cup in croutons). Corrected On Site.
- Critical - Observed unlabeled spray bottle at the outside wait station (sanitizer).
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees at the cookline. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (portion cup in croutons). Corrected On Site.
- Observed nonfood-contact equipment in poor repair-lid on chest freezer.
- Critical - Observed soil buildup inside ice bin at wait station.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area (pan of croutons @ salad station). Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Working bulk container of food removed from original container not identified by common name (flour?).
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6/1/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed chest freezer lid in poor repair.
- Critical - Observed dented #10 can of jalepei Product shall not be used.
- Critical - Observed food stored on floor of the walk-in cooler (chili in bucket, cooling).
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (plastic cup in croutons, plastic glass in sugar)
- Critical - Observed soil buildup inside ice bin at wait station.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Approved source-wholesome, sound condition
- Approved source-wholesome, sound condition
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Plumbing installed and maintained
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented #10 cans of jalepe~0eppers and diced tomatoes. Product may not be used.
- Critical. Required consumer advisory for raw/undercooked animal food does not indicate which menu items are available undercooked or raw.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (Tuna dip, baked beans, boiled potatoes) in walk-in cooler.
- Critical. Working containers of food removed from original container not identified by common name (fry flour).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in sandwich unit #2, but less than 4 hours. Technician on-site, maintenance done during inspection. Products iced down. Corrected On Site.
- Observed chest freezer lid/gasket in poor repair.
- Critical. Observed buildup of slime in the interior of main ice machine .
- Critical. Observed buildup of slime in the interior of small ice machine.
- Observed residue/slime build-up on counter top under steamer oven.
- Observed utensils stored in crevices between equipment (knives at cookline).
- Observed single-service articles stored without protection from contamination near front line.
- Critical. Observed handwash sink used for purposes other than handwashing (grill brush stored in HW sink at cookline. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees near cookline. Corrected On Site.
- Critical. Observed 2 unlabeled spray bottles.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed open food held at room temperature; label instructs Refrigeration after Opebing (Teriyaki sauce). Product not to be used.
- Critical. Working container of food removed from original container not identified by common name (flour?).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in center cookline cooler. Unit shall be monitored and repaired if necessary to attain/maintain 41 F.
- Critical. Observed buildup of slime in the interior of ice machines.
- Equipment and utensils not properly air-dried.
- Observed wall in disrepair near door to kitchen; hole at/behind damaged cove tile.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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