- Basic - Floor area in walk in cooler covered with standing water. **Warning**
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1/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed full ash tray on ware wash station. **Corrected On-Site** **Warning**
- Basic - Floor area in walk in cooler covered with standing water. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Observed fresh mozzarella in reach in cooler at 57°F. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server cutting bread to be served directly to consumer without proper sanitation gloves. **Corrected On-Site** **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Observed in walk in cooler raw mussels over exposed tiramisu tray, observed raw chicken over a pot of peeled potatoes. **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. No tags on site. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed random items stored in sink located near prep area. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen line used to wash produce. Observed hand wash sink in ware wash area used for silverware. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. All PHF/TCS foods moved to another available working unit. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle filled with unknown liquid. When asked, informed it was bleach and water. **Corrected On-Site** **Warning**
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10/31/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures with cooler and end of cookline at 60 degrees ambient temperature Upon callback cooler empty and repair on order.
- Violation: 14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices-bulk food bin lids cracked.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair with one cookline cooler doors' hinges broken and doors not attached.
- Violation: 37-10-1 Observed attached equipment-hood- soiled with accumulated grease.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers in kitchen.
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10/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures with cooler and end of cookline at 60 degrees ambient temperature
- Critical - Hand wash sinks lacking proper hand drying provisions in kitchen.
- Lights missing the proper shield, sleeve coatings or covers in kitchen.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices-bulk food bin lids cracked.
- Critical - No handwashing sign provided at a handsink used by food employees at cookline.
- Observed attached equipment-hood- soiled with accumulated grease.
- Observed dusty ceiling tiles and air conditioning vent covers in dishwash area.
- Observed nonfood-contact equipment in poor repair with one cookline cooler doors' hinges broken and doors not attached.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit with dairy, fish, and salami at 59 degrees in cooler at end of cookline. Corrected On Site.
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10/25/2012 | Routine - Food | Warning Issued |
- Violation: 37-07-1 Observed wall soiled with accumulated dust above inside walkin cooler above door.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
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7/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory.-cookline
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.-cookline
- Observed wall soiled with accumulated dust above inside walkin cooler above door.
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7/3/2012 | Routine - Food | Warning Issued |
- Critical - Bar Reach-in cooler not cleaned prior to accumulation of water.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Facity in process of adding enclosed courtyard dining area outside back of building. No food preparation to be done in this area. Seating Change Evaluation form provided.
- Critical - Hand wash sink lacking proper hand drying provisions in dishwash area
- Critical - Handwashing cleanser lacking at handwashing lavatory in dishwash area
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No handwashing sign provided at a handsink used by food employees at cookline.
- Observed build-up of grease on nonfood-contact surface on hood filters.
- Observed clean linens stored in improper location with pots and pans.
- Critical - Observed interior of microwave soiled.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils-cocktail forks- not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions-dishwash area..
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees at cookline.
- Nonfood-contact equipment not designed and constructed in a durable manner with one reachin cooler door not attached -door falls off when touched.
- Observed dusty air conditioning vent covers.
- Critical - Observed open bags of food exposing the contents to contamination.
- Observed residue build-up on nonfood-contact surface in keg cooler.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions at cookline. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface on hood filters.
- Critical - Observed interior of bar reach-in cooler soiled with accumulation of water..
- Critical - Observed interior of reach-in cooler soiled with accumulation of residue in draft beer cooler.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/22/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
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1/5/2011 | Routine - Food | Call Back - Complied |
- Critical. Handwashing cleanser lacking at handwashing lavatory.-dishwash area.
- Critical. Observed dead roaches on premise with ten dead cockroaches in dishwash machine control box.
- Observed wall soiled with accumulated grease by cookline gas pipe.
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Critical. Observed toxic item stored by food. Corrected On Site.
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1/4/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 35A-06-1 Observed the accumulation of dead flies in ceiling lights.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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9/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floorbox of potatoes in walkin cooler. Corrected On Site.
- Critical. Observed accumulation of debris on warewashing machine door flanges and top of machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.-use sinks to sanitize ware until machine is repaired.
- Critical. Observed encrusted material on can opener.
- Observed nonfood-grade hose conveying potable water at cookline.
- Critical. Vacuum breakers mising at hose bibbs.
- Critical. Hand wash sink lacking proper hand drying provisions.-cookline Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.-dishwash area. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Observed the accumulation of dead flies in ceiling lights.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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7/26/2010 | Routine - Food | Warning Issued |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers-kitchen wait area.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers in walkin cooler.
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4/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.-cheeses and cold cuts.
- Critical. Establishment not maintaining shellstock tags for 90 days with tags stiil on mussels bags in cookline garbage can.
- Critical. Observed food boxes stored on floor in walkin freezer.
- Observed ice scoop with handle in contact with ice.
- Observed build-up of grease on nonfood-contact surface on hood filters.
- Critical. Handwashing cleanser lacking at handwashing lavatory-kitchen.
- Critical. Observed three dead roaches on premises on dry storage shelves in rear corner of kitchen.
- Critical. Observed roach activity as evidenced by four live roaches found on dry storage shelves at rear kitchen corner.
- Observed wall soiled with accumulated dust above door inside walkin cooler.
- Lights missing the proper shield, sleeve coatings or covers-kitchen wait area.
- Lights missing the proper shield, sleeve coatings or covers in walkin cooler.
- Critical. Observed toxic item stored by food with cleaner spray bottle on dry storage shelves.
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4/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor in walkin freezer.
- Observed ice scoop with handle in contact with ice in ice maker.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.-cocktail forks at cookline pass-thru.
- Critical. Hand wash sink lacking proper hand drying provisions in dishwash area.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item stored in food preparation area with coil cleaner on top of ice maker.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/1/2008 | Routine - Food | Warning Issued |
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