- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile missing. Dry storage
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Flour
- Basic - Working containers of food removed from original container not identified by common name. Flour
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce , iced down
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Poultry,beef over ready to eat foods
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Produce **Corrected On-Site**
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4/3/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Ceiling tile missing. Refrigerator room
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. Servers area
- Basic - Employee personal items stored in or above a food preparation area.phones on prep tables
- Basic - Floor tiles cracked, broken or in disrepair. Cook line
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Single-service items stored on floor. Take out boxes
- High Priority - Establishment operating without a current license and with overdue fines. **Admin Complaint**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Prep 2 compartment sink
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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8/1/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Employee personal items stored in or above a food preparation area. Phones, glasses
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door make table
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Bleach near plates
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Silver side by siderefrigerator
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Portable fire extinguisher is inaccessible. For reporting purposes only.
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
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4/3/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - No Certified Food Manager for establishment. New chef just hired. 30 days to obtain certification .
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. reachin
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. towels
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. eggs over salads
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 37-01-1 Ceiling tile missing. kitchen
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/10/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling tile missing. kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over salads
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/9/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment 1door reachin incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - No conspicuously located thermometer in holding unit. servers
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. phf's moved
- Critical - Working containers of food removed from original container not identified by common name. bulk
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10/5/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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