Critical - Manager lacking proof of Food Manager Certification.
No copy of latest inspection report.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hotdogs in cooler section at 45-46F. Employee moved from on top of ice to inside of bag of ice
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked sausages at 125F. Employee brought back up to temp. Corrected On Site.
4/6/2011
Routine - Food
Warning Issued
Critical. No handwashing sign provided at a handsink used by food employees.
Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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