Dinner Done, 10330 N Dale Mabry Hwy 120, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: DINNER DONE
Type: Permanent Food Service
Address: 10330 N Dale Mabry Hwy 120, Tampa, FL 33618
License #: 3915675
Total inspections: 16
Last inspection: 1/30/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Wall in disrepair. By walk In freezer
  • High Priority - Employee failed to take off plastic gloves before washing hands.
1/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • Basic - Wall in disrepair. By walk in freezer
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw eggs over Raw beef
9/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
  • Basic - No handwashing sign provided at a hand sink used by food employees. New hand sink
  • Basic - Uncleanable knife block in use to store knives.
  • Basic - Wall in disrepair. By walk in freezer
4/5/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed raw animal food stored over ready-to-eat food. Eggs over salsa
  • Observed wall in disrepair. By freezer
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of back door
  • Critical - Vacuum breaker mising at hose bibb. Mop sink
11/27/2012Routine - FoodInspection Completed - No Further Action
  • handsink missing in food preparation room, new prep room missing handsinks
5/10/2012Routine - FoodAdmin. Complaint Callback Not Complied
  • Critical - Hand sink missing in food preparation room or area.
  • No plan review submitted and renovations in progress. old office turned into pp room
3/30/2012Routine - FoodAdministrative complaint recommended
  • Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area. managers office converted to prep room
  • Violation: 51-16-1 No plan review submitted and renovations in progress. managers office converted into prep room; mixer, 3 prep tables
1/10/2012Routine - FoodCall Back - Admin. complaint recommended
  • Ceiling tile missing. prep
  • Dollies, pallets, racks or skids , cans used to store or transport packaged food not designed to be moved easily to allow for cleaning access.
  • Critical - Hand sink missing in food preparation room or area. managers office converted to prep room
  • Critical - Hot water not provided/shut off at employee hand wash sink. restroom
  • Critical - Hot water supply not maintained during peak periods. water heater not working
  • No plan review submitted and renovations in progress. managers office converted into prep room; mixer, 3 prep tables
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
  • Critical - Observed food being cooled by nonapproved method. 4 inch covered pan, temperature 112, 45 minutes later at 104-106 degrees.
  • Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over ice
11/7/2011Routine - FoodWarning Issued
  • Critical - Hot water not provided/shut off at employee hand wash sink. restroom
  • Critical - Observed raw animal food stored over ready-to-eat food.eggs over cheese
  • Observed reachin cooler gasket torn/in disrepair.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap at bottom of door
6/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Clean clothes, hair restraints
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Critical. Water source safe, hot and cold under pressure
  • Walls, ceilings, and attached equipment, constructed, clean
  • Critical. Toxic items labeled and used properly
12/15/2010Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-grade containers used for food storage.
  • Wall not smooth and easily cleanable. by freezer
  • Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
7/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented can. pimento
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. mixer on floor of office
  • Missing drain plug at dumpster.
  • Observed wall in disrepair.by walkin freezer
5/3/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair. 3door reach-in
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. sugar container
  • Observed attached equipment soiled with accumulated dust.walk-in fan cove s
  • Observed hole in ceiling. by bathroom
1/19/2010Routine - FoodInspection Completed - No Further Action
No report available. 4/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/25/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/31/2008Routine - FoodInspection Completed - No Further Action

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