- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 35, has 68 **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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10/22/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Back prep are **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Drink area **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 35, has 68 **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Dish soap **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/20/2014 | Routine - Food | Warning Issued |
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Utensils in poor condition. Lexan pans cracked/chipped
- Basic - Walk-in cooler gasket torn/in disrepair. **Corrected On-Site** **Repeat Violation**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Freezer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bulk item containers
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dicer **Corrected On-Site** **Repeat Violation**
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Bulk items
- Basic - Light not functioning. Back hallway, cooler and freezer **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Freezer **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Front bagel
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Toxic substance/chemical stored by or with food. Dish soap **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. **Corrected On-Site**
- Basic - Food stored on floor.
- Basic - Light not functioning. Freezer
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Freezer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Water filter not changed according to manufacturerys instructions.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. by back door, freezer
- Lights missing the proper shield, sleeve coatings or covers. freezer
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Lights missing the proper shield, sleeve coatings or covers. freezer
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed equipment in poor repair. lexan pan handle broken
- Observed single-service items stored on floor.
- Observed walk-in cooler gasket torn/in disrepair.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed leaking pipe at plumbing fixture. 3 compartment sink
- Critical - Observed toxic item improperly stored. next to plastic wrap
- Critical - Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. freezer
- Critical - Observed uncovered food in holding unit/dry storage area. storage
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area. drink stored in reachin Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Equipment and utensils not properly air-dried.
- Observed clean equipment stored on floor. sheet/muffin pans
- Observed single-service articles stored without protection from contamination.
- Light not functioning. cooler, freezer
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/28/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 2% milk at 53F, skim milk at 49F; both in carafes at coffee counter.
- Critical. Violation: 08A-28-1 Observed food stored on floor. case of bagels on floor of walkin freezer
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoons at espresso machine
- Critical. Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. bracelet, watch worn by employee
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
- Violation: 25-04-1 Observed single-service items stored on floor. 4 boxes on floor in dry storage area
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4/19/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor. case of bagels on floor of walkin freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup in pretzel salt
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on soda grill at driveup
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. cornmeal
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoons at espresso machine
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. bracelet, watch worn by employee
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint. manager
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor. 4 boxes on floor in dry storage area
- Critical. Handwash sink not accessible for employee use at all times.front handsink blocked by box of bagels
- Critical. Observed expired Food Manager Certification. Theodore Dispenza
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2/18/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. sugar
- Critical. Observed food stored in a prohibited area. under plumbing
- Critical. Observed uncovered food in dining room - lemons
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop at drive up
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed utensils stored in crevices between equipment.
- Unwrapped single-service utensils not presented so that only the handles are touched.knives in dining area
- Observed single-service items stored on floor. plastic soda bottles
- Observed single-service articles stored without protection from contamination. under plumbing
- Critical. No handwashing sign provided at a handsink used by food employees.
- Wall not smooth and easily cleanable.pegboard over3 bay sink
- Observed personal item stored with food. pocketbook
- Critical. Observed toxic item stored by food.with onions
- Critical. Observed toxic item improperly stored. under front counter by takeout bagel boxes
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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