- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink **Repeat Violation**
- Intermediate - Water filter not changed according to manufacturer's instructions. 2/13. **Repeat Violation**
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09/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. In back storage area.
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table next to fryers.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Water filter not changed according to manufacturer's instructions. 2/13. **Repeat Violation**
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07/23/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling tile missing. (In front of Walk-in cooler)
- Basic - Wiping cloth sanitizing solution stored on the floor. ( back drive thru area.)
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. (Mop sink) **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Coleslaw 44°. Potato Salad 47° top of front counter Reach in cooler. Lid left open. Refrigeration repairman on site.)
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no dates on water filter)
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12/30/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic - Observed: Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Priority: Basic
- Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep station near drive thru **Corrected On-Site** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/ Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Change of owner Priority: High Priority
- Basic - Observed: Ice buildup in walk-in freezer. Floor covered in ice repairs in progress Priority: Basic
- High Priority - Observed: No vacuum breaker on fitting/splitter added to hose bibb. Mop sink. Priority: High Priority
- High Priority - Observed: Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Degreaser **Corrected On-Site** Priority: High Priority
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12/11/2013 | Routine - Food | Warning Issued |
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