- Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible when back kitchen door closed.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen by beverage station.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. No back flow preventer non chemical side, mop sink. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheese sauce 89° and baked beans 94°. Corrective action chef reheated on stove both to 165° during presence.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach in freezer not all products commercially packaged. Prep area reach in freezer raw steak over fries. Corrected chef moved. **Corrected On-Site** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Red liquid by cookline.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated grease. Over grill portion of cook top.
- Basic - Outer openings not protected with self-closing doors. Air lock on back door broken.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. No vacuum breaker on non chemical side. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. In reach in freezer raw beef over potatoes. **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket sanitizer > 300 ppm. quaternary ammonia. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Several wiping cloths, wet and packet of dry in rear kitchen sink. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Only bleach kit available.
- Intermediate - Soda gun soiled. Accumulation of black substance on soda gun at bar. **Corrected On-Site**
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. Server station.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two, on prep table across from tea urns.
- High Priority - Live flies in kitchen. Dry storage room and server station.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer - not all products commercially packaged. Wrapped raw beef over proportioned fries babies. Reach in freezer in cook line. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- High Priority - Vacuum breaker missing at hose bibb. Mop sink, red hose side. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sausage and hot dogs, cook stated he brought them out if the freezer two days ago.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink. **Corrected On-Site**
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a cold holding unit with food to be served to customers. Personal Gatorade in reach in freezer in box of frozen fries. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Using plastic water bottles with screw top lid.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handle in contact with sugar in sugar container.
- High Priority - Container of medicine improperly stored. Pills above prep table in prep area.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw eggs next to water bottles in walk in cooler.
- High Priority - Toxic substance/chemical stored by or with food. Degreaser next to breading on shelf. Cleaner stored next to single service cups in back storage area.
- High Priority - Vacuum breaker missing at hose bibb. At mop sink.
- Intermediate - Encrusted material on can opener blade.
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Wings in fryer basket at 94-120?F, corrective action reheated.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Bar.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing plate. **Corrected On-Site**
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in freezer on cook line ambient air temperature at 54?F, corrective action moved French fries to walk in freezer. Do not use this unit to store potentially hazardous food until it can maintain 41?F or below.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Next to ice machine.
- Observed personal care item stored with food. Container of medicine on shelf over cook line prep table, corrective action removed.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked French fries and waffle fries in reach in freezer on cook line 45-50?F. Manager stated unit just broke this morning. Some items in middle of box were still frozen, corrective action moved to walk in freezer.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Chicken and egg wash on cook line, corrective action time marked, had been out less than 30 minutes. **Repeat Violation**
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on fryer handles.
- Critical - Observed food stored on floor. Jug of frying oil, at entrance to kitchen. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Pickle bucket in walk in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Blue liquid windex on storage rack in kitchen. Corrected On Site. Labeled.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Raw chicken and batter at cookline. Corrected On Site. Time-marked.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 50 ppm. Corrected On Site. Added tablets to 250 ppm.
- Critical - Vacuum breaker mising at hose bibb. At middle of splitter at mip sink faucet, needs to be moved to side of splitter with hose attached.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. On make at cookline.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler.
- Critical - Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Establishment uses ServSafe. Advised to change providers.
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8/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Multiple food items temped at 45-46 degrees F in walk in cooler. DO NOT use unit to cold hold potentially hazardous food until it can be repaired and cold hold at 41 degrees F or below.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Establishment uses ServSafe. Advised to change providers.
- Critical - Hand wash sink lacking proper hand drying provisions/soap. Next to ice machine. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Both restrooms.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Make table reach in cooler at cookline.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table in server area. Corrected On Site. Removed and put lid on drink.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler.
- Observed build-up of grease on nonfood-contact surface. Inside fryer doors.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. Soda fountain, server area next to kitchen. Slight buildup in nozzles.
- Observed cutting board grooved/pitted and no longer cleanable. On make at cookline.
- Critical - Observed employee eating in a food preparation or other restricted area. Server eating at dish assembly area. Corrected On Site. Discussed proper procedure with manager.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 46F, chicken 45F, cheese 46F, chicken 46F, all in walk in cooler.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Raw chicken at right side of cookline. Corrected On Site. Cook remembered time taken out, wrote time on chart.
- Critical - Observed toxic item improperly stored. Cleaner on hand sink behind bar.
- Critical - Observed uncovered food in holding unit/dry storage area. Fried chicken, walk in cooler.
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8/22/2011 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ glasses storedvon top of absorbent cloth towel./ Bar Area.
- Critical - Hand wash sink lacking proper hand drying provisions./ no soap./ kitchen area./ Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - Observed food stored on floor./ 5 gallon bucket container of pickles.
- Observed grease accumulated under cooking equipment. fryers area.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./ when gloves contaminated by touching raw foods must wash hands 20 sec. / then changed gloves. Corrected On Site.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./ flour on top of counter. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit./ reach in cooler / kitchen.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./ souffle cup in use for RTE foods chopped onions /green peppers. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./ flour container.
- Observed utensils in poor condition./ plastic food container broken, dishware.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted material on can opener.
- Faucet/handle missing at plumbing fixture./ cold water valve not functioning. / kiitchen handsink.
- Critical. Vacuum breaker mising at hose bibb./ Bar Area.
- Critical. Observed handwash sink used for purposes other than handwashing./ kitchen handsink use dumping sink .
- Critical. Observed toxic item improperly stored./ fly trap./ near ice bin.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served./ precooked chicken. no documentation for time in lieu of temp.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./ souffle cups.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./ sugar bin.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./ cup without handle in foods.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./ grease accumulation in mop sink. Corrected On Site.
- Observed single-service items stored on floor./ styrofoam cups.
- Critical. Hand wash sink lacking proper hand drying provisions./ bar area.
- Critical. Observed toxic item stored in food preparation area./ gallons of paint in the back warewashing area.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ sanitizing bucket in the kitchen. Repeat Violation.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./ flour in the kitchen area.
- Critical. Observed raw animal food stored over ready-to-eat food./ fresh eggs on top shelf in walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./ sugar bin in the kitchen.
- Critical. Observed hand wash sink used for purpose other than washing hands./ dumping of beverages. / bar area
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.employee wearing watch.
- Observed nonfood-grade containers used for food storage./ gallons of gasoline use for storing chicken sauces. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times./ blocked with trash can in kitchen area.
- Critical. Handwashing cleanser lacking at handwashing lavatory./ & paper towel at bar area.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ sanitizing bucket for wiping cloths. = in the kitchen area.
- Wet mop not hung to dry./ back prep. area.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured./ back prep. area.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/13/2009 | Routine - Food | Warning Issued |
| No report available. | 9/18/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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