Dennys #7080, 390 N Congress Ave, Boynton Beach, FL - Restaurant inspection findings and violations



Business Info

Name: DENNYS #7080
Type: Permanent Food Service
Address: 390 N Congress Ave, Boynton Beach, FL 33426-3465
License #: 6007681
Total inspections: 13
Last inspection: 7/17/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Ceiling tile missing. at walkin cooler .
  • Ceiling tile missing. over oven area
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Glasses near leak. Corrected On Site.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Vertical Panels at salad bar.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. chiller unit for reachin at cookline.
  • Observed ceiling in disrepair. at pass thru area near ice machine.
  • Observed hole in wall. near back door
  • Observed wall in disrepair. Near salad bar area.
  • Observed water draining onto floor surface, from roof leak . Contracter coming today. Not in food prep or storage area.
  • Plumbing system in disrepair. Drain backed up at dishmachine .
  • Wash solution not clean. Corrected On Site.
7/17/2012Complaint FullInspection Completed - No Further Action
  • Ceiling tile missing. Prep kitchen .
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. panels at salad bar.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. reachin cooler unir at cookline .
  • Observed build-up of grease on nonfood-contact surface. under shelve above cookline .
  • Observed dusty fan and/or air conditioning vent covers. cookline
  • Observed leaking water at ciling close to ice cream staion .
  • Observed nonfood-contact equipment in poor repair, walkin freezer handle.
  • Critical - Observed small flying insects in front waiters area. PIC disposed of. Corrected On Site.
  • Observed soiled /worn card board used as shelf cover. cookline , Corrected On Site.
6/27/2012Routine - FoodInspection Completed - No Further Action
  • Observed debris accumulated on kitchen floor. behind cookline at drain. Corrected On Site.
  • Observed leaking pipe at plumbing fixture. 3 comp sink.
  • Observed nonfood-contact equipment in need of repair, reachin freezer handle.
  • Observed single-service articles stored without protection from contamination. to go container , Corrected On Site.
1/5/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on nonfood-contact surface. under shelve at cookline .
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses in top of make table at 57,moved to reachin , Corrected On Site.
  • Observed wall in disrepair. south side exit
  • Critical - Vacuum breaker mising at hose bibb. at mop sink
  • Wash solution not clean. Corrected On Site.
7/28/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. cooler moter on cookline .
  • Critical - Observed buildup of soiled material in dipping well,waiters station . Corrected On Site.
  • Observed food debris accumulated on kitchen floor. under east end of cookline ,under microwave area.
  • Critical - Observed handwash sink used for purposes other than handwashing. as dumpsink,waiters station ,coffee grounds, Corrected On Site.
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. eggs behind cooked vegies,cookline reachin , Corrected On Site.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. back door, Corrected On Site.
  • Wash solution not clean. Corrected On Site.
4/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage at cookline at 112 degrees, rotated to reheat. Corrected On Site.
  • Critical. Observed food being cooled by nonapproved method. soup covered and in warm water bath in walkin cooler, discussed with PIC and cook, moved to stove top. Corrected On Site.
  • Critical. Observed employee wash hands with no soap. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair, vent pipe to stove not hooked up.
  • Observed residue build-up on nonfood-contact surface. on cook top
  • Critical. Hot water not provided/shut off at employee hand wash sink. water at 85 to 90 degrees, needs to be 100.
11/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area. walkin freezer Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed equipment in poor repair. ice machine piece, cracked, needs placing.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. on dishmachine racks
  • Critical. No handwashing sign provided at a handsink used by food employees. mens restroom Corrected On Site.
  • Observed grease accumulated under cooking equipment. cookline at fryer station
7/6/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. chicken over RTE reach freezer drawer on cookline . Corrected On Site. Repeat Violation.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. on dishmachine racks
  • Critical. Vacuum breaker mising at hose bibb. at mop sink
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
  • Floors not maintained smooth and durable. entrance to walkin freezer
  • Observed grease accumulated under cooking equipment. all along cookline .
6/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. observed raw chicken and beef over raw shrimp and RTE reachin freezer cookline . Corrected On Site.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. observed raw beef over seafood walkin freezer. Corrected On Site.
  • Wash solution not clean. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Floors not constructed easily cleanable,grout missing in dish area.
1/13/2010Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
  • Critical. Outer openings not protected with self-closing doors. BACK DOOR SELF CLOSER DISCONNECTED Corrected On Site.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
9/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/23/2008Routine - FoodInspection Completed - No Further Action

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