- Basic - Ceiling tile missing.
- Basic - Food stored on floor.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Single-service articles improperly stored.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Basic - Food stored on floor.Walkin cooler
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food stored in holding unit not covered.
- Basic - Hole in wall.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Single-service articles not stored inverted or protected from contamination.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked eggs not reaching 165 degrees Fahrenheit for 15 seconds.
- Critical - Hand sink missing in food preparation room or area. IN BAR
- Critical - Observed 2 dead roaches on premises. UNDER EQUIPMENT .
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed small flying insects in bar area.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. CORRECTIVE ACTION TAKEN
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom facility not clean. 2nd floor
- Critical - Observed small flying insects in bar area.
- Critical - Observed toxic item stored in food preparation area. SANITIZER FOR WIPING CLOTHS ON TOP OF PREP TABLE
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. DOOR ON 2nd floor to outside
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris on drainboards or equivalent-dishmachine clean exit.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-handwash sink in kitchen.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Exit drain board at dishmachine soiled. Corrected On Site.
- Drain cover(s) missing. Corrected On Site.
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12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed establishment utilizing time as a public health control without having written procedures-liquid eggs, batter observed.
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food-handwashing.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Observed empolyee wash hands with no hot water.
- Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed residue build-up on nonfood-contact surface-handwash sink, soap/sanitizer dispenser, nail brush.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Observed expired Food Manager Certification.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer (chlorine) at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime on soda dispensing nozzles-rear server area.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls-upon exit in dishmachine area.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee improperly washing hands. Corrected On Site.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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