- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. **Warning**
- Intermediate - No handwash sink for employees. BAR **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Walk-in cooler installed, bar will be relocated, open kitchen in dining area and kitchen will be remodeled completely. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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6/21/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floors not maintained smooth and durable. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. **Warning**
- Basic - Grease accumulated under cooking equipment. Open kitchen at front dining area **Warning**
- Basic - In-use tongs stored on oven door handle between uses. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout establishment **Warning**
- Basic - Nonfood-contact equipment in poor repair. Rusted shelves used as pot, working food containers storage. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Intermediate - Employee rinsed utensil in handwash sink. **Warning**
- Intermediate - No handwash sink for employees. BAR **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Walk-in cooler installed, bar will be relocated, open kitchen in dining area and kitchen will be remodeled completely. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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4/16/2013 | Routine - Food | Warning Issued |
- Ceiling tile missing. ESTABLISHMENT IN CONSTRUCTION FOR REMODELING
- Floors not maintained smooth and durable. THROUGHOUT ESTABLISHMENT
- Critical - Hand sink missing in food preparation room or area. BAR AREA HAS NO HANDWASH SINK INSTALLED.
- Critical - Hand wash sink lacking proper hand drying provisions. KITCHEN Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No conspicuously located thermometer in holding unit.
- No plan review submitted and renovations in progress. OBSERVED KITCHEN IN EARLY STAGES OF DEMOLITION FOR REMODELING. LICENSEE NEEDS TO SUBMIT PLANS TO TALLAHASSEE FOR REVIEW TO BE IN COMPLIANCE. CALL 850-487-1395 FOR GUIDANCE.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. AHI TUNA and TUNA TARTAR.
- Critical - Observed 1 dead roaches on premises. IN NOT_IN_USE DIGITAL COFFEE MACHINE SCREEN Corrected On Site.
- Observed equipment in poor repair. FRONT REACH_IN COOLER
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. SPINACH NEXT TO SHRIMP
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed wall in disrepair. WATER STAINS BY DISHMACHINE
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
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