Delta Sky Club, 2400 Yankee Clipper Dr Ste 106, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: DELTA SKY CLUB
Type: Permanent Food Service
Address: 2400 Yankee Clipper Dr Ste 106, Jacksonville, FL 32218
License #: 2614630
Total inspections: 10
Last inspection: 4/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 4/15/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/19/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/19/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed hand wash sink used for purpose other than washing hands, PREP AREA :
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
 4/3/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/28/2011Routine - FoodCall Back - Complied
  • Critical - No Certified Food Manager for establishment. Corrected On Site.
  • No Heimlich maneuver sign posted.
  • Critical - No conspicuously located thermometer in holding unit. Silver reach in cooler.
  • No copy of latest inspection report.
  • Critical - No handwashing sign provided at a handsink used by food employees. Hand sink in kitchen.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Observed detergent and sanitizer mixed together and used for wiping cloths. Corrected On Site.
  • Critical - Observed live fly in kitchen.
  • Observed nonfood-grade containers used for food storage. Bulk sugar.
  • Critical - Thermometers not calibrated according to manufacturer's specifications.
  • Critical - Unlabeled toxic container. Sanitizer bucket
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm . Corrected On Site.
 8/23/2011Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions, PREP AREA HANDWASHING SINK.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Manager lacking proof of Food Manager Certification, MUST BE OBTAINED IN BY NEXT UNANNOUNCED INSPECTION .
  • Critical - Manager lacking proof of Food Manager Certification, MUST OBTAINED THE NEXT UNANNOUNCED INSPECTION .
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, MUST OBTAINED BY NEXT UNANNOUNCED INSPECTION .
 3/4/2011Food-Licensing InspectionInspection Completed - No Further Action
  • No Violations Were Observed
 3/4/2011Routine - FoodCall Back - Complied
  • Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical - Thermometers, gauges, test kits provided
  • Walls, ceilings, and attached equipment, constructed, clean
  • Critical - Current license properly displayed
  • Critical - Employee training validation
  • Critical - Food management certification valid
  • Other conditions sanitary and safe operation
  • Other conditions sanitary and safe operation
 2/28/2011Routine - FoodWarning Issued

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