Violation: 36-13-1 Observed grease accumulated under cooking equipment.
Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. More than 2 employees. This violation must be corrected by : 01/18/10.
2/10/2010
Routine - Food
Call Back - Admin. complaint recommended
Critical. Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 01/18/10
Critical. Observed torn packages/bags of food exposing the contents to contamination. Sugar
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
Critical. Observed buildup of soiled material on mixer head. Corrected On Site.
Observed grease accumulated under cooking equipment.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. More than 2 employees. This violation must be corrected by : 01/18/10.
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