Delray Grande Club, 5624 Linton Blvd, Delray Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: DELRAY GRANDE CLUB
Type: Permanent Food Service
Address: 5624 Linton Blvd, Delray Beach, FL 33484
License #: 6021250
Total inspections: 2
Last inspection: 11/05/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ice buildup in reach-in cooler in kitchen . **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees.....all of handwashing sink. **Repeat Violation** **Warning**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......pasta , cheddar cheese, chicken breast 45° in flip top reach in cooler in kitchen . Food moved next acceptable reach in cooler. Butter 54° no under control temperature in kitchen. Butter being held less than 4 hours . Time marked on butter. **Corrected On-Site** **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can and mop bucket. **Corrected On-Site** **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing.....stored spoons in handwashing sink in kitchen . **Corrected On-Site** **Warning**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. .....flip top cooler in kitchen , ambient temperature 42° **Warning**
 11/05/2014Routine - FoodWarning Issued
  • Basic - Equipment in poor repair, reach in cooler on cookline not maintaining 41°. Operator stated he is not planning on using that cooler.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No handwashing sign provided at a hand sink used by food employees, salad bar.
  • Intermediate - Hot water not provided/shut off at employee handwash sink, plumbing being fixed at time of inspection. Operator will use sink next to it until water reaches a minimum of 100°. By stove.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, salad bar.
  • Intermediate - No soap provided at handwash sink, salad bar.
 6/12/2014Food-Licensing InspectionInspection Completed - No Further Action

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