- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint.
- Intermediate - Handwash sink used for purposes other than handwashing, storing container.
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11/7/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation, dangling ponytail.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing, storing pickle jar lids.
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup inside seasoning
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler tall boy in kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Placed in cooker after reheating in microwave, temp 128?- 133? in cooker for 30 minutes
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No suitable facilities provided to store employee clothing and other possessions. employees purses stored with food items
- Critical - Observed handwash sink used for purposes other than handwashing. utensils in handsink Repeat Violation. Corrected On Site.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee eating in a food preparation or other restricted area. employee eating in kitchen area Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. plate and sponges in handsink in front area
- Critical - Observed packaged food not labeled as specified by law.
- Observed reach in cooler gasket torn/in disrepair. sandwich station cooler
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked by garbage can Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. lettuce Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. thermometer reads 18 degrees in deli case cooler on frontline. Observed 39 degrees ambient air temperature in deli case.
- Critical - Bathroom not enclosed with self-closing doors. self-closing mechanism broken on mens bathroom door.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. both bathroom doors. Corrected On Site.
- Critical - Observed obstructed exits, hallways or egress. bread trays in hallway blocking most of path to emergency exit. For reporting purposes only. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed sponge used as a wiping cloth on a food-contact surface.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment.
- Critical. No handwashing sign provided at a handsink used by food employees. observed in women restroom
- Critical. Hand wash sink lacking proper hand drying provisions. in stall in women restroom
- Critical. Handwashing cleanser lacking at handwashing lavatory. observed in women restroom
- Critical. Insecticide/rodenticide use not in compliance with regulations.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed expired employee training. This violation must be corrected by : 2-1-11.
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12/1/2010 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable.cardboard on refrig. shelf.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite directions.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.rear door.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. sandwich cooler
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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