- Basic - Wall soiled with accumulated black debris in dishwashing area.
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10/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food, in flour. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting, pans on shelf.
- Basic - Inside/outside of dumpster not clean.
- Basic - Open dumpster lid.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler, raw turkey burgers stored over fish in walk in cooler.
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of food debris/grease on food-contact surface, in bins where bread are kept, under grill.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by mop bucket.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, in employee restroom.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink, by 3 compartment sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, various food.
- Intermediate - Soil residue in food storage containers,mustard containers.
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08/26/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food, in flour. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting, pans on shelf.
- Basic - Equipment in poor repair, flip top reach in cooler on cook line, in front of flat grill.
- Basic - Inside/outside of dumpster not clean.
- Basic - Open dumpster lid.
- Basic - Soda gun holster with accumulated slime/debris,mat bar.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit flip top reach in cooler on cookline , see temp log, in front of flat grill.**Warning**
- High Priority - Raw animal food stored over ready-to-eat food, raw eggs stored over milk, in walk in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler, raw turkey burgers stored over fish in walk in cooler.
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of food debris/grease on food-contact surface, in bins where bread are kept, under grill.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by mop bucket.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, in employee restroom.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink, by 3 compartment sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, various food.
- Intermediate - Soil residue in food storage containers,mustard containers.
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08/25/2014 | Routine - Food | Warning Issued |
- Basic - Observed: Ceiling tile missing, over ice machine and by beverage syrups, in kitchen" Priority: Basic
- Basic - Observed: Cutting board has cut marks and is no longer cleanable. Priority: Basic
- Intermediate - Observed: Cutting board(s) stained/soiled. Priority: Intermediate
- Basic - Observed: Dusty ceiling tiles and/or air conditioning vent covers. Priority: Basic
- Basic - Observed: Outer openings of establishment cannot be properly sealed when not in operation, rear door. Priority: Basic
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In flip top cooler by fryers pre cooked chicken wings 49°F prepared 4-7-14 and chicken fingers 50°F prepared 4-6-14. All other food temperature in acceptable range. SEE STOP SALE.
- High Priority - Observed: Raw animal food not properly separated from ready-to-eat food, raw beef next to veggie burger in reach in cooler. **Corrected On-Site**
- High Priority - Observed: Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler, raw eggs stored over raw beef. **Corrected On-Site**
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4/10/2014 | Food-Licensing Inspection | Not available electronically |
- Intermediate - Observed: Accumulation of black/green mold-like substance inside the ice bin. Observed a black mold-like substance on the back wall of the ice machine bin. **Warning** Priority: Intermediate
- High Priority - Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning** Priority: High Priority
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
- Basic - Observed: Ice scoop stored on top of dirty ice machine between uses. **Warning** Priority: Basic
- Intermediate - Observed: Identity of food or food product misrepresented. Menu advertises Twin Green Flash battered haddock fillets. Establishment uses Swai fillet. Establishment could not produce an invoice showing that haddock was recently purchased. **Admin Complaint** Priority: Intermediate
- Intermediate - Observed: Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** Priority: Intermediate
- Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** Priority: Intermediate
- Intermediate - Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Warning** Priority: Intermediate
- Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Equipment in the kitchen has been changed since this establishment was Lefty's Tavern. A glass washing machine was also added behind the bar in the dining room. **Warning** Priority: Intermediate
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
- Intermediate - Observed: No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at threecompartment sink/warewashing machine. **Warning** Priority: Intermediate
- Intermediate - Observed: No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed fresh mussels with no tag in the walk-in cooler. **Warning** Priority: Intermediate
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw burgers and fresh mozzarella stored in the top part of a Bain Marie cooler with no cover on the cook's line. **Warning** Priority: High Priority
- High Priority - Observed: Shellstock with no tag. Live mussels found in the walk-in cooler. See stop sale. **Warning** Priority: High Priority
- Basic - Observed: Wall soiled with accumulated black debris in dishwashing area. Observed a mold-like substance on the wall to the right of the dish machine. **Warning** Priority: Basic
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3/19/2014 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about 595 Tap & Tavern Llc, 11300 W State Rd 84, Davie, FL »