- Basic - Accumulation of food debris/soil residue on paper towel dispenser, by slicer.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface by stove, grill.
- Basic - Coffee filters not stored in a protected manner to prevent contamination, in room with dry storage.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles missing throughout kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, in walk in freezer.
- Basic - Nonfood-grade garbage bags used in direct contact to store food, to store bread in walk in freezer.
- Basic - Outer openings not protected with self-closing doors, rear door.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers on shelf in kitchen.
- Basic - Soil residue build-up on nonfood-contact surface ware washing racks.
- Basic - Stored food not covered in walk-in freezer, cake.
- Basic - Wall in disrepair behind 3 compartment sink..
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, on prep table.
- High Priority - Pesticide use not in accordance with manufacturer's directions, hot shot for ant and roach and raid ant and roach, by rear door.
- Intermediate - Torn packages/bags of food exposing the contents to contamination, flour on shelf by hand-wash sink.
|
09/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser, by slicer.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface by stove, grill.
- Basic - Coffee filters not stored in a protected manner to prevent contamination, in room with dry storage.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment in poor repair, reach in cooler on cookline, chicken salad 54°F, tuna salad 55°F. **Warning**
- Basic - Floor tiles missing throughout kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, in walk in freezer.
- Basic - Nonfood-grade garbage bags used in direct contact to store food, to store bread in walk in freezer.
- Basic - Observed 1Dead roaches on premises, by prep table in kitchen, 4 dead in rear dry storage area, 1 dead in bowl in dry storage area, 1 dead by walk in cooler in pastries making area. **Warning**
- Basic - Outer openings not protected with self-closing doors, rear door.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers on shelf in kitchen.
- Basic - Soil residue build-up on nonfood-contact surface ware washing racks.
- Basic - Stored food not covered in walk-in cooler, beef, cooked potatoes.
- Basic - Stored food not covered in walk-in freezer, cake.
- Basic - Wall in disrepair behind 3 compartment sink..
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, on prep table.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Pesticide use not in accordance with manufacturer's directions, hot shot for ant and roach and raid ant and roach, by rear door.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad 54°F, tuna salad 55°F. In reach in cooler on cookline. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food, raw eggs over pancake batter , in reach in cooler.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse, chicken salad 54°F, tuna salad 55°F.
- Intermediate - Torn packages/bags of food exposing the contents to contamination, flour on shelf by hand-wash sink.
|
09/22/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile in disrepair, water stained.
- Basic - Coffee filters not stored in a protected manner to prevent contamination, stored unwrapped on shelf in kitchen.
- Basic - Dead roaches on premises, 2 in dry storage area, in back room.
- Basic - Floor area(s) covered with standing water, by ware washing machine.
- Basic - Mop/service sink in disrepair, standing water.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Soil residue build-up on nonfood-contact surface, ware washing racks.
- Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored, no lights out in victory reach in cooler on cookline.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on gloves to work with food, servers.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Server butter bread while holding bread with bare hands.Establishment has no approved Alternative Operating Procedure.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
3/19/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Buildup of food debris/soil residue on equipment door handles, reach in cooler.
- Basic - Carbon dioxide/helium tanks not adequately secured, oxygen tank in rear right corner in dry storage by ice machine.
- Basic - Ceiling tile in disrepair, water stained.
- Basic - Coffee filters not stored in a protected manner to prevent contamination, stored unwrapped on shelf in kitchen.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dead roaches on premises, 2 in dry storage area, in back room.
- Basic - Employee personal items stored in or above a food preparation area, cell phone stored with food on shelf in kitchen.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor area(s) covered with standing water, by ware washing machine.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Mop/service sink in disrepair, standing water.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Raw animal food not properly separated from unwashed produce, French toast stored over uncovered lettuce in reach in cooler on cookline. Raw eggs used in French toast.
- Basic - Raw animal food stored above unwashed produce, raw eggs stored over cauliflower in walk in cooler 2.
- Basic - Single-service articles not stored inverted or protected from contamination, aluminum pan on shelf by walk in coolers/ freezer.
- Basic - Soil residue build-up on nonfood-contact surface, ware washing racks.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored, no lights out in victory reach in cooler on cookline.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall in disrepair, dry storage by walk in cooler/ freezer.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on gloves to work with food, servers.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Server butter bread while holding bread with bare hands.Establishment has no approved Alternative Operating Procedure.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment, raid ant and roach killer.
- Intermediate - Accumulation of food debris/grease on food-contact surface, under table where waffle machines are stored.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, tuna salad, baked chicken, ham and other various food in walk in cooler 2.
|
1/6/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor under shelving. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in /freezer. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.large hole in walk in freezer floor **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
|
8/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first, in walk in cooler.
- Basic - Cardboard used to line food-contact shelves, ham sitting on cardboard in walk in cooler.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling in disrepair, water stained.
- Basic - Ceiling tile missing, by walk in cooler.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, in ware washing area.
- Basic - Employee with no hair restraint while engaging in food preparation, cook.
- Basic - Floor area(s) covered with standing water, by ice machine and ware washing machine.
- Basic - Food debris accumulated on kitchen floor. **Repeat Violation**
- Basic - Food stored on floor, bucket of cooked potatoes uncovered by rear door.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, in wait staff area.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, in egg walk in cooler.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear doors.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination, aluminum pans on shelf in dry storage area.
- Basic - Soil residue build-up on nonfood-contact surface, ware washing racks.
- Basic - High Priority - 6 Dead roaches on premises, in dry storage area and by hot water heater.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands, cook.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, raw eggs stored next to lettuce in reach in cooler.
- High Priority - Live flies in kitchen.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment, 2 cans of raid by hot water heater.
- High Priority - Presence of insect in flour, employee discarded flour.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler, raw eggs stored over cut tomatoes and lettuce, in reach in cooler.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing, storing scrubber.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
|
8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in /freezer. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.large hole in walk in freezer floor **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Plumbing system in disrepair.mop curb **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Very large walk in cooler where eggs are stored at 57 f- several cases of eggs 21 cases of ( 30 dozen of eggs )invoices provided just delivered- no room to store eggs in other walk in cooler **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. **Warning**
|
6/7/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of soil/debris on the floor under shelving. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in /freezer. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair.several reach in cooler by cook line and server line lowered thermostat-( next day call back to verify if it is working ) **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.large hole in walk in freezer floor **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food stored in dry storage area not covered. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.back kitchen **Warning**
- Basic - Plumbing system in disrepair.mop curb **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter - sour cream - cole slaw 46° f - in reach in cooler by server line cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.glass reach in cooler by sever line - butter and creamer non hut - at 46/49° f - see stop sale **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mushroom at 74° f - spinach- pancake batter-egg white in kitchen- corrective action back in walk in cooler- In double door-reach in cooler- all food 44/46° f corrective action - lowered thermostat- tall reach in cooler- shredded roast- egg white 45/ 46° f- corrective action - lowered thermostat- in very large walk in cooler- 2 cases of raw bacon at 56° f (from previous e day)- see stop sale **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.fully cooked onions and sausages- corrective action reheated for hot holding- and cooked pasta kept by server line at 100° f - corrective action - reheating for hot holding- **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.two cases of bacon at **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Very large walk in cooler where eggs are stored at 57° f- several cases of eggs 21 cases of ( 30 dozen of eggs )invoices provided just delivered- no room to store eggs in other walk in cooler **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site** **Warning**
- Intermediate - Identity of food or food product misrepresented. Sole on menus serving swai- filet- request invoices and boxes - owner provided swai boxes and swai invoices **Admin Complaint**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.several food in walk in cooler **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.soap **Warning**
|
6/6/2013 | Routine - Food | Warning Issued |
- Ceiling tile missing. Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. flour Repeat Violation.
- Observed build-up of , dust or dirt on nonfood-contact surface. Fan used by dish station Repeat Violation.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. shelves throughout kitchen
- Critical - Observed buildup of soiled material on racks in the walk -in cooler.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed dead roaches on premises. (3) in back room
- Observed food debris accumulated on kitchen floor and under equipment
- Observed grease accumulated under cooking equipment. throughout kitchen Repeat Violation.
- Observed hole in wall. back by prep area Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over RTE french taost and lettuce Corrected On Site.
- Observed residue build-up on nonfood-contact surface. exterior of food storage containers
- Critical - Observed soiled reach-in cooler gaskets.
- Observed unnecessary items on the premise. Llts of unclean, unnecessary items ln premise Repeat Violation.
- Observed wall soiled with accumulated food debris. throughout kitchen
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back door
- Critical - Pesticide use not in accordance with manufacturer's directions. Raid household roach spray
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
|
8/22/2012 | Complaint Full | Inspection Completed - No Further Action |
- CEILING TILE MISSING. REPEAT VIOLATION
- Critical - HAND WASH SINK LACKING PROPER HAND DRYING PROVISIONS. FRONT COUNTER. COS
- IN-USE UTENSIL FOR NONPOTENTIALLY HAZARDOUS FOOD NOT STORED IN A CLEAN, PROTECTED LOCATION. ICE SCOOP ON TOP OF UNCLEAN ICE MACHINE.
- IN-USE UTENSIL NOT STORED WITH HANDLE ABOVE THE TOP OF POTENTIALLY HAZARDOUS FOOD AND THE CONTAINER. HANDLE INSIDE FLOUR.
- LIGHTS MISSING THE PROPER SHIELD, SLEEVE COATINGS OR COVERS. NO LIGHT SHIELD- KITCHEN
- Critical - NON HANDWASHING SIGN PROVIDED AT A HANDSINK USED BY FOOD EMPLOYEES. BY SODA MACHINE IN SERVERS STATION. COS
- OBSERVED ATTACHED EQUIPMENT SOILED WITH ACCUMULATED DUST. FAN GUARDS WALK IN PRODUCE COOLER
- OBSERVED BUILD-UP FOOD DEBRIS, DUST OR DIRT ON NONFOOD-CONTACT SURFACE. SHELVES THROUGHOUT KITCHEN AND STORAGE AREAS. REPEAT VIOLATION
- OBSERVED BUILD-UP OF DEBRIS, DUST OR DIRT ON NONFOOD-CONTACT SURFACE. EXTERIOR OF ICE MACHINE.
- OBSERVED BUILD-UP OF GREASE ON NONFOOD-CONTACT SURFACE. FAN USED BY DISH STATION WHERE CLEAN DISHES SIT
- Critical - OBSERVED BUILDUP O SLIME IN THE INTERIOR OF ICE MACHINE. REPEAT VIOLATION
- Critical - OBSERVED BUILDUP OF SOILED MATERIAL ON MIXER HEAD.
- OBSERVED CUTTING BOARD GROOVED/PITTED AND NO LONGER CLEANABLE. THROUGHOUT. REPEAT VIOLATION
- OBSERVED DUSTY CEILING TILES AND/OR AIR CONDITIONING VENT COVERS.
- Critical - OBSERVED ENCRUSTED MATERIAL ON CAN OPENER. BACK PREP STATION BY DISH MACHINE.
- Critical - OBSERVED ENCRUSTED, SOILED MATERIAL ON SLICER.
- Critical - OBSERVED FOOD STORED ON FLOOR, VARIOUS ITEMS INCLUDING VEGETABLES WALK IN COOLE RAND FREEZER. REPEAT VIOLATION
- Critical - OBSERVED FOOD-CONTACT SURFACES ENCRUSTED WITH GREASE AND/OR SOIL DEPOSITS. CUTTING BOARDS THROUGHOUT DEEPLY SOILED.
- OBSERVED GREASE ACCUMULATED UNDER COOKING EQUIPMENT.
- Critical - OBSERVED HANDWASH SINK USED FOR PURPOSES OTHER THAN HANDWASHING. WET CLOTH IN HANDSINK FRONT COUNTER.
- OBSERVED HOLE IN WALL. BACK BY PREP TABLE. REPEAT VIOLATION
- OBSERVED IN-USE UTENSIL STORED IN STANDING WATER LESS THAN 135 DEGREES FAHRENHEIT. FRONT COUNTER.
- Critical - OBSERVED INTERIOR O REACH-IN COOLER SOILED IWTH ACCUMLATION OF FOOD RESIDUE. THROUGHOUT KITCHEN.
- Critical - OBSERVED INTERIOR OF TOASTER OVEN SOILED.
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT. LIQUID EGGS, PLACED MORE ICE I DEEP PAN. COS
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD THAWED AT ROOM TEMPERATURE. BEEF THAWING ON COUNTER.
- Critical - OBSERVED PROCESSED READY TO EAT, POTENTIALLY HAZARDOUS FOOD HELD MORE THAN 24 HOURS NOT PROPERLY DATE MARKED AFTER OPENING. SLICED MEATS AND CHEESES REWRAPPED IN REACH IN AND WALK IN COOLER.
- Critical - OBSERVED SANITIZING SOLUTION EXCEEDING THE MAXIMUM CONCENTRATION ALLOWED. WET WIPING CLOTH SOLUTION BUCKET MORE THAN 400 PPM CHLORINE. COS
- Critical - OBSERVED SOIL RESIDUE IN STORAGE CONTAINERS, FLOUR BIN, SUGAR BIN, SEASONING CONTAINERS.
- Critical - OBSERVED SOILED REACH-IN COOLER GASKETS. THROUGHOUT KITCHEN AND SERVERS STATION.
- Critical - OBSERVED TORN PACKAGE/BAGS OF FOOD EXPOSING THE CONTENTS TO CONTAMINATION. TORN PACKAGE 50LB BAG FLOUR IN UNCOVERED BIN. COS
- OBSERVED UNNECCESSARY ITEMS ON THE PREMISE. LOTS OF NON WORKING UNCLEAN EQUIPMENT ON PREMISES, OVEN, COOLER, ETC
- Critical - READY TO EAT, POTENTIALLY HAZARDOUS FOOD PREPARED ON SITE AND HELD MORE THAN 24 HOURS WITH NOT PROPERLY DATE MARKED. VARIOUS ITEMS IN REACH IN AND WALK IN COOLER.
- SHELVES ATTACHED TO WALLS IN WALK-INS NOT CONSTRUCTED OF MATERIALS THAT ARE CORRISION RESISTANT, NON-ABSORBENT, SMOOTH AND EASILY CLEANABLE. RUSTED
- WALL NOT SMOOTH AND EASILY CLEANABLE. BACK WALL BY DISH WASHING STATION. TAPED WITH GRAY TAPE
- WET WIPING CLOTH NOT STORED IN SANITIZING SOLUTION BETWEEN USES.
- Critical - WORKING CONTAINERS OF FOOD REMOVED FROM ORIGINAL CONTAINER NOT IDENTIFIED BY COMMON NAME. FLOUR BIN,, SUGAR BIN
|
2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Violation: 15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. water dripping from exhaust fan and system frozen Repeat Violation.
- Critical - Violation: 22-19-1 Observed interior of toaster oven soiled.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. handwash sink in kitchen
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves throughout kitchen
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. throughout property
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.
- Violation: 36-11-1 Floors not maintained smooth and durable. floor by grill area missing tile
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. kitchen
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. food walk in cooler 2
- Violation: 37-02-1 Observed hole in wall. dishwashing area Repeat Violation.
- Violation: 37-14-1 Observed ceiling in disrepair. kitchen Repeat Violation.
- Violation: 42-11-1 Observed unnecessary items on the premise. inoperable equipment stored on premise Repeat Violation.
|
8/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 8/2/11.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm advised operator to use 3 compartment sink until system able to maintain proper strength
- Floors not maintained smooth and durable. floor by grill area missing tile
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen Corrected On Site. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. walk in cooler Repeat Violation.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. water dripping from exhaust fan and system frozen Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drinks all over restaurant
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves throughout kitchen
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair. kitchen Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed food debris accumulated on kitchen floor. food walk in cooler 2
- Observed gaskets with slimy/mold-like build-up. throughout property
- Observed grease accumulated under cooking equipment. kitchen
- Observed hole in wall. dishwashing area Repeat Violation.
- Critical - Observed interior of toaster oven soiled.
- Critical - Observed live flies in kitchen. (2) observed
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hamm cheese, pancake mix, moved to another cooler Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. frozen imitation crab meat
- Critical - Observed potentially hazardous food thawed in standing water. peas in standing water
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over cheese, bacon in victory cooler
- Critical - Observed raw animal food stored over ready-to-eat food. seafood over plant food reach in cooler cookline
- Observed residue build-up on nonfood-contact surface. Walk in cooler shelves
- Observed residue build-up on nonfood-contact surface. handwash sink in kitchen
- Critical - Observed roach activity as evidenced by live roaches found. (1) roach noted in dishwashing area
- Critical - Observed the use of an unclean thermometer. in reach in cooler cookline
- Critical - Observed uncovered food in holding unit/dry storage area. meatloaf in reach in cooler, starch in prep area
- Observed unnecessary items on the premise. inoperable equipment stored on premise Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk in cooler various items Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. flour Corrected On Site.
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8/1/2011 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance, water dripping from exhaust fan in walkin cooler #2, observed system frozen. (Operator said unit is defrosting).
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
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5/27/2011 | Routine - Food | Call Back - Complied |
- Violation: 10-03-1 Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, servers putting on gloves.
- Violation: 13-03-1 Observed employee with no hair restraint, servers.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance, water dripping from exhaust fan in walkin cooler #2, observed system frozen. (Operator said unit is defrosting).
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits, shelves in dry storage area and cutting boards infront of cookline.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times, in kitchen.
- Violation: 36-12-1 Floors not constructed easily cleanable in dishwashing area.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
- Violation: 37-02-1 Observed hole in wall in dishwashing area.
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5/20/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 01B-15-1 Stop Sale issued due to adulteration of food product, rusted cans.
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, meats in walkin cooler.
- Critical - Violation: 08A-19-1 Observed torn packages/bags of food exposing the contents to contamination, cracker meal, bread crumbs, matmoz meal.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food, raw meats and eggs stored above ready to eat chicken salad in reachin cooler by cookline.
- Critical - Violation: 08B-04-1 Observed egg crates used as a food-contact surface.
- Critical - Violation: 08B-05-1 Observed employees using same utensil to handle raw and cooked product on cookline.
- Critical - Violation: 08B-09-1 Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cooks.
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, servers scooping ice with non-handled cups.
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, servers.
- Violation: 10-03-1 Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical - Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands in kitchen.
- Critical - Violation: 12A-03-1 Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, in kitchen.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, servers putting on gloves.
- Violation: 13-03-1 Observed employee with no hair restraint, servers.
- Violation: 14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, plates.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance, water dripping from exhaust fan in walkin cooler #2, observed system frozen. (Operator said unit is defrosting).
- Violation: 21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength-200ppm when tested.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits, shelves in dry storage area and cutting boards infront of cookline.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up, reachin coolers.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times, in kitchen.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees at the bar.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory in kitchen.
- Violation: 36-12-1 Floors not constructed easily cleanable in dishwashing area.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
- Violation: 37-01-1 Ceiling tile missing in kitchen area.
- Violation: 37-02-1 Observed hole in wall in dishwashing area.
- Violation: 37-03-1 Observed wall in disrepair in kitchen area.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris in kitchen.
- Violation: 37-14-1 Observed ceiling tiles water stained in kitchen.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers in kitchen and walkin cooler.
- Violation: 42-11-1 Observed unnecessary items on the premise, inoperable units.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/10/11.
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3/10/2011 | Routine - Food | Call Back - Extension given, pending |
- Ceiling tile missing in kitchen area.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walkin coolers.
- Floors not constructed easily cleanable in dishwashing area.
- Critical - Hand wash sink lacking proper hand drying provisions in kitchen.
- Critical - Handwash sink not accessible for employee use at all times, in kitchen.
- Critical - Handwashing cleanser lacking at handwashing lavatory in kitchen.
- Critical - Identity of food or food product misrepresented, observed crabmeat on menu, no proof available.
- Lights missing the proper shield, sleeve coatings or covers in kitchen and walkin cooler.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, plates.
- Critical - No handwashing sign provided at a handsink used by food employees at the bar.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/10/11.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance, water dripping from exhaust fan in walkin cooler #2, observed system frozen. (Operator said unit is defrosting).
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, servers.
- Observed ceiling tiles water stained in kitchen.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed egg crates used as a food-contact surface.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, servers putting on gloves.
- Observed employee with no hair restraint, servers.
- Critical - Observed employees using same utensil to handle raw and cooked product on cookline.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, in kitchen.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, shelves in dry storage area and cutting boards infront of cookline.
- Observed gaskets with slimy/mold-like build-up, reachin coolers.
- Critical - Observed hand wash sink used for purpose other than washing hands in kitchen.
- Observed hole in wall in dishwashing area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, servers scooping ice with non-handled cups.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, both walkin coolers. This violation must be corrected by : 3/10/11.
- Critical - Observed raw animal food stored over ready-to-eat food, raw meats and eggs stored above ready to eat chicken salad in reachin cooler by cookline.
- Critical - Observed torn packages/bags of food exposing the contents to contamination, cracker meal, bread crumbs, matmoz meal.
- Observed unnecessary items on the premise, inoperable units.
- Observed wall in disrepair in kitchen area.
- Observed wall soiled with accumulated food debris in kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, meats in walkin cooler.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit, walkin cooler #2. This violation must be corrected by : 3/10/11.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cooks.
- Critical - Stop Sale issued due to adulteration of food product, rusted cans.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength-200ppm when tested.
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3/9/2011 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of grease on nonfood-contact surface.hood
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.glasses on cloth towels [bar].
- Critical. Vacuum breaker mising at hose bibb.canwash .
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen.
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated grease.hoodfilters .
- Observed attached equipment soiled with accumulated grease. kitchen fans.
- Lights missing the proper shield, sleeve coatings or covers.kitchen .
- Critical. Observed toxic item stored by utensils.
- Observed storage of maintenance tools in areas that may result in cross-contamination.mops near large containers
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Critical. Cross-connection, back siphonage, backflow
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.kitchen shelves
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite directions.
- Plumbing system in disrepair.clogged kitchen sink.
- Critical. Handwash sink not accessible for employee use at all times.kitchen -covered.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed food debris accumulated on kitchen floor.w/cooler .
- Observed wall soiled with accumulated grease.behind cooklng place.
- Observed attached equipment soiled with accumulated dust.fan.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
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