- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Exterior door has a gap at the threshold that opens to the outside, kitchen backdoor
- Basic - Faucet/handle missing at plumbing fixture, handsink at bar
- Basic - Ice buildup in walk-in freezer, around door gasket is torn loose **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, prep cooler across oven
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Box of cooking oil Food not stored at least 6 inches off of the floor, in dry storage room.
- Basic - Build-up of grease/dust/debris on hood filters, on right side dust accumulation
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface, oven door at the end of cookline.
- Basic - Equipment in poor repair, bottom of walk in freezer floor area metal is popped up. Outside chair storage room platform in disrepair
- Basic - Hole in wall, water heater room.
- Basic - Old food stuck to clean dishware/utensils, wine glasses in clean dish rack across from warewash area **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover, at cookline
- Basic - Walk-in cooler/freezer some shelves with rust that has pitted the surface.
- Basic - Walk-in freezer gasket torn/in disrepair.
- Basic - Waste line missing at soda gun holster, waste line was disconnected at bar area **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle, hot water at bar area.
- Flammables stored near a source of ignition. For reporting purposes only, with gas water heater outside building by banquet room, LP tank and grill, and chairs next to water heater. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked potatoes dated 6/12 operator stated was cooked 6/19 should have been discarded by 6/26, had not been frozen at any this. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Encrusted, soiled material on slicer, at top area of slicer **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, at ice machine area at bar. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by ice machine by bar **Corrected On-Site**
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Reuse of single-service articles, bulk container in fry storage **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Handwash sink used for purposes other than handwashing, behind bar **Corrected On-Site**
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash, glasses at bar
- Basic - Covered waste receptacle not provided in women's bathroom, employee bathroom
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, at 0 ppm **Corrected On-Site**
- High Priority - Self-service popcorn machine lacking adequate sneezeguards or other proper protection from contamination.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, tuna and chicken salad **Corrected On-Site**
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface, hand sink at bar.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, butter, operator discarded. See stop sale. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation, cheese cake, walk in cooler, Raw calamari in buttermilk, sausage gravy, chicken cooked, in reach in cooler stop sale issued **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored, on hand sink at bar area by ice machine **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, deli meats in walk in cooler, cheeses, operator date marked items **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, chicken in reach in cooler. operator removed cover. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, in reach in cooler and walk in cooler. operator placed date mark on meatballs, chorizo. **Repeat Violation**
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler salmon 46F, chicken 45F, hot dogs 44F. has other coolers foods were placed in that maintains 41F or below.
- Equipment or utensils not designed or constructed in a durable manner, using bowls to scoop flour without a handle. Corrected On Site.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit, glass doir cooler at wait station Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, in container of sugar in dry store room. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, salmon 46F, chicken 45, hot dogs 44F. Operator removed to walk in cooler maintains 41F or below.
- Critical - Observed uncovered food in holding unit/dry storage area, open bag of flour in dry storage. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, spaghetti in walk in cooler per operator made saturday. Corrected On Site.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, coolerwith glass door at wait station.
- Critical - Handwashing cleanser lacking at handwashing lavatory, by ice machine behind bar.
- Critical - Hot water not provided/shut off at employee hand wash sink, behind bar by ice machine.
- Critical - No handwashing sign provided at a handsink used by food employees, behind bar by ice machine.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building, in water heater room. For reporting purposes only.
- Observed cutting board grooved/pitted and no longer cleanable, prep coolers in kitchen. Repeat Violation.
- Critical - Observed encrusted material on can opener, in kitchen.
- Observed food debris accumulated on kitchen floor, behind cookline
- Critical - Observed handwash sink used for purposes other than handwashing, storing WD40 on hand sink by ice machine behind bar area.
- Critical - Observed light buildup of mold-like substance in the interior of ice machine, in the kitchen.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, gaps at bottom area of back door in kitchen.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, at wait station.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, storing bucket in front of sink at bar area .Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, prep coolers across from cookline.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, deli meats in walk in cooler Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after slicing turkey in reach cooler. Corrected On Site.
- Critical - Observed toxic item stored by utensils, glass cleaners
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink., in ice machine at bar area
- Critical - Observed flammable material stored around water heater, 2 propane tanks operator removed tanks. For reporting purposes only. Corrected On Site.
- Critical - Observed food stored on floor boxes of food in walk in freezer.
- Waste line missing at soda gun holster., at bar area.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees over 60 days expired foid handler cards expired 2010. employees must be trained every three years
- Critical - Observed lightly soiled material on can opener.
- Critical - Observed an open beverage, coffee container on a food preparation table or over/next to clean equipment/utensils, at warewashing air dry area. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface, between cookline equipment .
- Critical - Observed encrusted, soiled material on back area of slicer.
- Critical - Observed food stored on floor boxes of cooking oil in dry storage room.
- Critical - Observed food stored on floor, boxes in walk in freezer.
- Critical - Observed interior ceiling area of microwave soiled.
- Observed residue build-up on nonfood-contact surface, around faucet of handsink near bathrooms
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, items in walk in cooler prepared saturday.
- Waste line missing at soda gun holster, at bar by entrance
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed non hermetically sealed packaged raw animal food stored over cooked food, in reach in freezer. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, 9/13/09 before that was 2/09 at wait station.
- Observed cutting board grooved/pitted and no longer cleanable, prep coolers across from cookline.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses, stored on cutting board
- Critical. Observed handwash sink used for purposes other than handwashing, storing pitcher at bar area, and by ice machine at bar area.
- Critical. Observed bathroom facility in disrepair, doors of employees bathroom
- Critical. Observed expired Food Manager Certification, William Grodizik expired 3/05/10. Repeat Violation.
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9/10/2010 | Routine - Food | Warning Issued |
- In use food dispensing utensils properly stored
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Original container: properly labeled, date marking
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Plumbing installed and maintained
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Foods properly cooled
- Critical. Flammable/combustible materials - properly stored
- Other conditions sanitary and safe operation
- Critical. Food management certification valid
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, across from cookline.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, in reach freezer by cookline.
- Critical. Raw animal food not properly separated from ready-to-eat food in walk in freezer
- Observed build-up of grease on nonfood-contact surface, side of grill.
- Observed residue build-up on nonfood-contact surface, handsink in kitchen
- Observed grease accumulated on kitchen floor, under grill
- Observed hole in employees men's bathroom
- Critical. No current boiler certification provided/available, there is a H on hot water heater that designates possible boiler . For reporting purposes only. Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, milk, soup, mash potatoes.
- Critical. Observed food being cooled by nonapproved method, covering chicken before completely cooled in walk in cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area chicken reach in freezer. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, chlorine.
- Critical. Hot water not provided/shut off at employee hand wash sink, behind bar in room by ice machine Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing,storage and dumping ice, straws lemons, behind bar.
- Critical. No handwashing sign provided at a handsink used by food employees, behind bar. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions, by ice machine bar area. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory, by ice machine behind bar.
- Critical. No current boiler certification provided/available, there is an H on the label that desiginates it could reach boiling temperature . For reporting purposes only. Advised operator to contact state boiler inspector.
- No Heimlich maneuver sign posted.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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