- Basic - Equipment in poor repair, microwave rust accumulation on inside bottom area next to two glass door cooler.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, some items in reach in two glass door cooler.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Open dumpster lid, not tightly shut dumpster to full **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged, frozen chicken over cooked ham. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again, ham in chest freezer. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, roast and pork **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/26/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling in disrepair, water stained and some sagging in back kitchen. **Repeat Violation**
- Basic - Uncovered food stored near sink exposed to splash, coffee and ice bin uncovered by hand sink. **Corrected On-Site**
- Intermediate - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, microwaves
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile with water damage. Ware washing room.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Refrigerator near cookline.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. Bacon. **Corrected On-Site**
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, glass door cooler in kitchen. Operator removed items to walk in cooler that maintains 41F or below.
- Critical - Handwashing cleanser lacking at handwashing lavatory, by warewash Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, by warewash.
- Observed ceiling tiles in disrepair, in warewash room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sausage, ham, milk, ranged from 44F to 47F in cooler with glass door in kitchen. Operator removed items to walk in cooler.
- Observed residue build-up on nonfood-contact surface, sliding door bottom area of cooler with glass door in kitchen.
- Critical - Observed uncovered food in holding unit/dry storage area., lids not provided on milk in coolers.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner using bowls for scooping pitayoes no handle provided. Corrected On Site.
- Observed dumpster overflowing garbage.
- Critical - Observed food being cooled by nonapproved method, covereing beef during cool down in walk in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed light buildup of debris in the interior of ice machine.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Foods properly cooled
- Critical - Original container: properly labeled, date marking
- Critical - Wholesome, sound condition
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink, women's bathroom
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, knife stored under equipment in kitchen Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers, above refrigerator across from cookline
- Observed ceiling in disrepair ceiling tiles water stained and sagging by walk in cooler and back door. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, at bottom area of refrigerator in wait station room.
- Critical - Observed uncovered food in holding unit/dry storage area, reach in freezers.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above bacon that's not cooked crisp at 117F at cookline hot holding . Corrected On Site.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method, using deep containers instead of shallow pans and covering during cool down in walk in cooler. Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Restaurant was closed for vacation operator stated will be going over AOP this week.
- Observed a nonfood-grade basting brush used in food, at cookline Operator threw away Corrected On Site.
- Critical. Observed interior ceiling area of microwave soiled, across from glass door storage cooler in back kitchen
- Observed ceiling in disrepair, water stained and sagging and one missing in back kitchen area.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat in reach in freezer by warewashing area foods raw chicken by stuffed cabbage
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, in reach in freezer by warewashing area raw chicken over beef .
- Critical. Observed food stored on floor, back porch area water softner salt.
- Critical. Observed uncovered food in holding unit/dry storage area, reach in freezer by door.
- Observed equipment in poor repair, reach in freezer across from glasd cooler in kitchen inside door area pladtic shelves broken.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths, at wait station area by handwashing sink.
- Observed open dumpster lid. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured, porch area Repeat Violation.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Foods properly cooled
- Critical. Facilities to maintain product temperature
- In use food dispensing utensils properly stored
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Other conditions sanitary and safe operation
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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