- Basic - Case/container/bag of food stored on floor in kitchen. Waffle batter mix.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
- Basic - Floors not maintained smooth and durable.
- Basic - Gaskets with slimy/mold-like build-up. Syrup reach in cooler and reach in cooler next to the syrup reach in cooler.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Milk reach in cooler, butter reach in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reach in freezer next to pancake batter.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Spoons and forks/front buffet. **Corrected On-Site**
- Basic - Single-service items stored on floor. Cups and styrofoam bowls. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Portion control butter/reach in cooler 55 ° F, **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 54 ° F, counter. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Corrected On-Site**
- Intermediate - Handwash sink missing in warewashing area. 3 Compartment sink area.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In sugar
- Basic - Ceiling in disrepair. Hole above three compartment sink, hole in back storage room
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Buffet line, storage
- Basic - Hole in wall. Behind stand up refrigerator
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Kitchen (not in use)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back storage, dish room
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Storage area, kitchen
- Basic - Wall in disrepair. Off of dish room
- Basic - Wall soiled with accumulated food debris. By bathrooms
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk on buffet line, put in freezer
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No hot running water at three-compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen, women's room
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
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3/18/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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