- Basic - Bowl or other container with no handle used to dispense food. Inside rice container at Cookline .
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. General cleaning required: kitchen shelving and outer surfaces of equipment
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean cutting boards stored on dirty ledge at Cookline **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearng bracelet
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris accumulated on kitchen floor. Dishwash area
- Basic - Hole in ceiling. Side room storage area off kitchen
- Basic - Hole in wall. Entire wall panel missing above walk in cooler
- Basic - Light not functioning. Walk in freezer.
- Basic - Single-service articles not stored inverted or protected from contamination. Plates/bowls on buffet line
- Basic - Single-service items stored on floor. Storage room **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Produce
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - All potentially hazardous (time/temperature control for safety) food on buffet hot held at less than 135 degrees Fahrenheit. Oatmeal 128°, cheese omelette 114° (omelette is commercially processed reheated for hot holding - held on buffet for short period therefore unable to determine whether hot hold issue or reheat issue - discussed required reheat and hot hold temperatures. Omelets rechecked on buffet at end of inspection - holding at 133-136°. RECOMMEND MONITORING HOT HOLD METHODS ON BUFFET OR ALTERNATIVELY USE Time as a Public Health Control (procedure recommended and emailed to operator).
- High Priority - Dented/rusted cans present. See stop sale. Sliced ripe olives - one can - discarded by manager. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice 77° in rice cooker - from previous day as informed by manager - discarded **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs above lemons and raw chicken stored on top of soup - walk in cooler. Raw beef and raw chicken above banana and tostones - Cookline reach in cooler (corrected on site) **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef above fries and veg - reach in freezer by cookline
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Tray of silverware stored on top of handsink in side room/storage area. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dishmachine **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. ALL PLATES AND BOWLS ON TOP SHELF AT COOK LINE AND SPOONS IN GREEN SILVERWARE ORGANIZER **Corrected On-Site**
- Basic - Food stored on floor. ONIONS ON WALK IN COOLER FLOOR **Corrected On-Site**
- Basic - Ice scoop stored on top of dusty ice machine between uses. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris AND MILDEW EVERYWHERE IN WALK IN COOLER ON WALLS, CEILING AND SHELVES
- Basic - Working containers of food removed from original container not identified by common name. SQUEEZE BOTTLES AT COOK LINE SOME UNLABELED AND OTHERS ONLY IN SPANISH **Corrected On-Site**
- High Priority - Food with mold-like growth. See stop sale. LETTUCE, TOMATOES AND BREAD IN WALK IN COOLER **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CORN STARCH AND WATER MIXTURE 70F IN SQUEEZE BOTTLE **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. MULTIPLE INCIDENCES IN REACH IN FREEZER **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. RAW BEEF OVER COOKED CHICKEN WINGS IN REACH IN FREEZER **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- High Priority - Raw animal food stored over ready-to-eat food. RAW BURGERS OVER POTATO SKINS IN REACH IN FREEZER **Repeat Violation**
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
- Basic - Case of single-service articles stored on floor in dry storage area. CUPS **Repeat Violation**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. SPOONS AND FORKS
- High Priority - Raw animal food stored over ready-to-eat food. RAW CHICKEN TENDERS OVER POTATO SKINS IN REACH IN FREEZER, RAW CHICKEN OVER SHREDDED CHEESE IN REACH IN COOLER, LIQUID EGGS OVER CASE OF ORANGES IN WALK IN COOLER **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. DISH AREA HANDWASH SINK **Repeat Violation**
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. WASHING DISHES IN HANDWASH SINK **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No hot running water at three-compartment sink. WATER HEATER BEING REPLACED
- Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. WASHING WITHOUT HOT WATER
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. CHAIN IS PRESENT BUT NOT SECURED Repeat Violation.
- Critical - Observed HEAVILY encrusted, soiled material on slicer.
- Observed WALK IN COOLER DOOR with slimy/mold-like build-up. BLACK RESIDUE
- Critical - Observed buildup of slime in the interior of ice machine. BLACK RESIDUE
- Observed food debris SPILLAGE accumulated on DRY STORAGE floor.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW CHICKEN TENDERS OVER ICE CREAM IN REACH IN FREEZER and RAW BURGERS OVER ONION RINGS IN WALK IN FREEZER. Repeat Violation.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.//potato slicer encrusted with food debris. Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.//raw chicken over potato skins and raw burgers over french fries in reach in freezer.//raw chicken and beef over lettuce and tomatoes in make table reach in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.//deli meats and cooked chicken wings in walk in cooler.
- Observed single-service items stored on floor.//boxes of SS plates on floor. Repeat Violation.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. a chain is connecting all but 2 tanks to each other. ALL tanks must be secured to wall or other immovable object, not to each other. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. grease and french fries from the night before on and beneath deep fryer.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed sandwich press encrusted with burned cheese from the night before.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site. Repeat Violation.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. both in kitchen Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes other than handwashing. bucket with pink liquid in HWS near kitchen door. Corrected On Site.
- Observed hole in wall in kitchen. Repeat Violation.
- Critical - Observed interior of microwave soiled. Corrected On Site. Repeat Violation.
- Wet mop not hung to dry. Corrected On Site. Repeat Violation.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name - squeeze bottle on cooks line.
- Critical. Observed raw animal food stored over ready-to-eat food. open raw frozen chicken stored above open frozen RTE vegetables.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, soiled material on potato slicer. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. unprotected dishes
- Observed soiled utensils stored in crevices between equipment.
- Observed boxed single-service items stored on floor. styro cups and plates
- Critical. Hot water not provided/shut off at employee hand wash sink in service bar area - max temp 74F
- Critical. Hand wash sink by dish station AND in service bar lacking proper hand drying provisions. Corrected On Site.
- Observed debris accumulated on kitchen floor behind ice machine/CO2 tanks AND under banquet room permanent buffet.
- Observed hole in wall near ice machine.
- Lights missing the proper shield end caps.
- Wet mops not hung to dry. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Large tubs of unidentifiable food under prep tables. Repeat Violation.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Eggs stored over veggies in walkin cooler. Repeat Violation.
- Critical. Observed boxes of white bread stored on floor in walkin cooler. Repeat Violation.
- Critical. Observed uncovered raw beef in cold holding unit.
- Observed knives stored between make line cold holding unit and prep table.
- Observed cutting board grooved/pitted and no longer cleanable on make line unit.
- Observed floor and wall junctures not coved through out kitchen.
- Floors not maintained smooth, durable and easily cleanable. Observed tiles missing between walk in units.
- Observed hole in wall under disposal in dish area.
- Observed large opening in wall above walkin units.
- Observed heavy condensation dripping from air conditioning vent covers over food prep tables.
- Lights missing the proper coatings,end caps or covers.
- Critical. Observed toxic item (raid ant and roach killer) on premise that is not required for the operation of establishment.
- Critical. Observed toxic item(degreaser) stored by utensils in dish machine area.
- Critical. Observed unlabeled spray bottle containing green liquid. Repeat Violation.
- Critical. Observed extension cord in use for kitchen printer non-temporary period. For reporting purposes only.
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Bag of Onions and a box of produce on floor in walk in cooler. Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk in cooler and reach in freezer shelves covered with foil. Repeat Violation.
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5/11/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Establishment closed for more than seven days.
- Critical. Working containers of food removed from original container not identified by common name. Water bottles not labeled .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked rice at ambient air for undetermined amount of time at cook line. Establishment not open for business for more than seven days. Issued stop sale.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken removed from original package stored on top of boxes of beef and lamb in walkin freezer.
- Critical. Observed food stored on floor in walkin freezer.
- Critical. Observed food stored on floor. Potatoes stored on floor in kitchen prep area.
- Critical. Observed less than 1 handwash sink or number required by law for employees.Hand wash sink is missing per plans hq10-2149. sink to be installed before full operation of kitchen.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-16-1 No plan review submitted and renovations in progress; plan review required for remodel and opening of bar, per Ann Johnson. Separate license is not needed for bar.
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1/8/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 51-16-1 No plan review submitted and renovations in progress; plan review required for remodel and opening of bar, per Ann Johnson. Separate license is not needed for bar.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. Lorraine no longer working at establishment.
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12/8/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whipped cream containing milk and cream held at room temperature.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk and creamers held at 47 F degrees in kitchen. Corrected On Site, moved to another unit or discarded.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. White refrigerator that says Sears on handle; storing milk and cream at 47 F degrees.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee dicing tomatoes with bare hands. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover in walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hot water not provided/shut off at employee hand wash sink, at dish machine area.
- Plumbing system in disrepair. Faucet at handwash sink by kitchen entrance leaks.
- Critical. Vacuum breaker missing at hose bibb, outside side kitchen door that faces swimming pool.
- Critical. Hand wash sink lacking proper hand drying provisions in dish area.
- Critical. Observed toxic item stored by food. Quat sanitizer tablets stored with food in dry storage. Corrected On Site.
- Critical. Observed misalignment of hood suppression system nozzles. No fire suppression above gas stove. For reporting purposes only.
- Critical. Electrical outlet missing cover plate by ice machine. For reporting purposes only.
- Carbon dioxide not adequately secured. Corrected On Site.
- No Heimlich maneuver sign posted.
- No plan review submitted and renovations in progress; plan review required for remodel and opening of bar, per Ann Johnson. Separate license is not needed for bar.
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment. Lorraine no longer working at establishment.
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10/6/2009 | Routine - Food | Warning Issued |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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