Joe's Pizza & Subs, 9251 S Orange Blossom Trl #11, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: JOE'S PIZZA & SUBS
Type: Permanent Food Service
Address: 9251 S Orange Blossom Trl #11, Orlando, FL 32837
License #: 5808931
Total inspections: 2
Last inspection: 4/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of food debris/soil residue on handwash sink. BY BEVERAGE COOLER AND IN KITCHEN **Corrected On-Site**
  • Basic - Can opener blade rusted and damaged.
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. PIZZA BOXES **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. FRONT HANDWASH SINK
  • Basic - Open dumpster lid.
  • Basic - Soiled reach-in cooler gaskets. PIZZA MAKE TABLE. CHECK ALL.
  • Basic - Wall soiled with accumulated black debris in dishwashing area. BELOW 3 COMPARTMENT SINK AND NEAR WATER HEATER
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. MARINARA SAUCE 121F and MEATBALLS AT 124F. TURNED OFF STEAM TABLE.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. FRONT **Corrected On-Site**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. TIMES MARKED BUT NO WRITTEN PLAN FOR NEW OWNER. FORM SUPPLIED.
4/22/2014Food-Licensing InspectionInspection Completed - No Further Action
  • Intermediate - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine. SOILED AND FOUL ODOR IN ICE MACHINE Priority: Intermediate
  • Basic - Observed: Build-up of food debris, dust or dirt on nonfood-contact surface. WALK IN COOLER AND WALK IN FREEZER INTERIOR DOORS Priority: Basic
  • Intermediate - Observed: Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. MALE COOK DOES NOT KNOW HOW TO WASH HIS HANDS, WHEN TO WASH HIS HANDS, WHEN TO WEAR GLOVES, WHEN TO CHANGE GLOVES OR THAT HE CANNOT TOUCH READY TO EAT FOOD WITH HIS BARE HANDS Priority: Intermediate
  • High Priority - Observed: Employee rubbed hands together for less than 10-15 seconds while washing hands. Priority: High Priority
  • High Priority - Observed: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. TOUCHED HEAD AFTER WASHING HANDS WHILE PUTTING ON GLOVES Priority: High Priority
  • High Priority - Observed: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. MALE COOK SPRINKLED PARMESAN CHEESE ON MEATBALL SUBS WITH BARE HANDS. HE THEN PROCEEDED TO SLICE TOMATOES WITH BARE HANDS. Priority: High Priority
  • Intermediate - Observed: Employee washed hands in a sink other than an approved handwash sink. 3 COMPARTMENT SINK Priority: Intermediate
  • High Priority - Observed: Employee washed hands with cold water. Priority: High Priority
  • High Priority - Observed: Employee washed hands with no soap. Priority: High Priority
  • High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. NEW OWNER. CHANGE OF OWNER NOT DONE. Priority: High Priority
  • Basic - Observed: Floor soiled/has accumulation of debris. KITCHEN Priority: Basic
  • Basic - Observed: Food stored on floor. CASE OF PLASTIC BOTTLED WATER ON FLOOR Priority: Basic
  • Intermediate - Observed: Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. HANDWASH SINK WAS REMOVED FROM ICE MACHINE AREA. PREVIOUS OWNER WAS CITED FOR THIS. NEW OWNER IS NOW RESPONSIBLE FOR RETURNING HANDWASH SINK TO ORIGINAL LOCATION OR SUBMITTING PLANS TO PLAN REVIEW.
  • Basic - Observed: No copy of latest inspection report available. Priority: Basic
  • Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. BATHROOM HANDWASH SINK Priority: Intermediate
  • Basic - Observed: Objectionable odor in establishment. IN ICE MACHINE/KITCHEN AREA Priority: Basic
  • High Priority - Observed: Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Priority: High Priority
  • Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ALL COOKED PORTIONED PASTA DISHES IN WALK IN FREEZER Priority: Intermediate
  • Basic - Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface. Priority: Basic
  • Basic - Observed: Walk-in freezer shelves soiled with encrusted food debris. Priority: Basic
  • Basic - Observed: Wall soiled with accumulated food debris. THROUGHOUT KITCHEN Priority: Basic
3/7/2014Routine - FoodWarning Issued

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