- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Single service cups in box on floor in kitchen: Person In Charge immediately picked up box and placed box in appropriate safe location off floor . **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter to Ice Machine has no date marking . Person In Charge immediately wrote date mark of change of filter on water filter case to Ice Machine **Corrected On-Site**
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10/30/2014 | Routine - Food | Warning Issued |
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. To ice machine
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in kitchen
- Basic - No copy of latest inspection report available.
- Basic - Raw fruits/vegetables not washed prior to preparation. Apples at frontline with labels
- High Priority - Plumbing improperly installed. Inadequate faucet at separated hand wash sink **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Coffee box
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Raw fruits/vegetables not washed prior to preparation. Apples at frontline not adequately washed ( old labels)
- High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottle next to cups in cabinate
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Water filter not changed according to manufacturerys instructions. 9-27-10
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. AT HANDWASH SINK : SIGN GIVEN
- Plumbing improperly installed. INADEQUATE FAUCET AT SEPARATED HANDWASH SINK
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.
- Observed single-service items stored on floor. Corrected On Site.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- 2) 05-08-1 OBSERVED NO THERMOMETER PROVIDED TO MEASURE TEMPERATURE OF FOOD PRODUCT
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4/17/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER, CREAM CHEESE AT 65 F AT FRONTLINE . (DISCARD AFTER MAXIMUM 4 HOURS)Corrected On Site.
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical - Violation: 08A-20-1 Displayed food not properly protected from contamination. BUFFET LINE APPLES WITH NO SNEEZEGUARD PROTECTION
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/23/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Displayed food not properly protected from contamination. BUFFET LINE APPLES WITH NO SNEEZEGUARD PROTECTION
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed EMPLOYEE FOODS DIRECTLY ON TOP OF RESTAURANT FOODS Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. EMPLOYEE UNAWARE OF COLD HOLDING TEMPERATURES
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER, CREAM CHEESE AT 65 F AT FRONTLINE . (DISCARD AFTER MAXIMUM 4 HOURS)Corrected On Site.
- Observed single-service items stored on floor. BOX OF CUPS
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
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11/23/2011 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Critical - Observed EMPLOYEE BAG OVER RESTAURANT FOODS IN COOLER
- Observed single-service items stored on floor. NAPKINS Corrected On Site.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. APPLES
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6/3/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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