- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with large ring at food prep line
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans at Dishmachine line **Corrected On-Site** **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. Old lables on containers **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Sugar container on rack **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing utensil at handwash sink **Corrected On-Site**
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09/04/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning. Numerous **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At bar **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. Kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salmon, beef, chicken, in cookline drawer coolers at between 49°-50°f
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Salmon, beef, chicken in cookline drawer coolers at between 49°-50°f
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked lid on plastic containers in cooler
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline drawer coolers with Salmon, beef, pork, in cookline drawer coolers at between 49°-50°f
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Apron over drinks concentrate on rack **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. By bar
- Basic - Old labels stuck to food containers after cleaning. Pans by Dishmachine rack
- Basic - Single-service articles not stored inverted or protected from contamination. On rear rack : **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. By Dishmachine **Corrected On-Site**
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Lid on container in cooler **Corrected On-Site**
- Basic - Food stored on floor. Salt bags on floor In water softener room **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Exterior of pans , plastic containers **Repeat Violation**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Of by 30°f ( steamer thermometer ) **Corrected On-Site**
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1/29/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old lables on containers
- Basic - Employee personal items stored in or above a food preparation area. Aprons over drinks concentrate **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Spice containers in dry goods area
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cookline Employee : **Corrected On-Site**
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. By cooler at cookline
- Critical - Hand wash sink lacking proper hand drying provisions. By dishmachine **Corrected On-Site**
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Bar ice scoop in soiled container **Corrected On-Site**
- Critical - Observed buildup of slime in the interior of ice machine. Deflector plate
- Observed ceiling in disrepair. Water dripping from ceiling by ice machine
- Critical - Observed food stored on floor. Box food in walk in freezer **Repeat Violation**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Soiled rack in cookline cooler **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp in drawer cooler at 48? corrective action voluntary discarded
- Observed single-service articles stored without protection from contamination. Items not inverted at dry storage **Corrected On-Site**
- Critical - Observed soil buildup inside ice bin. By prep are **Corrected On-Site**
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Two small dead roaches in trap by dry storage
- Critical - Observed the presence of insects, rodents, or other pests. Ants on open. sugar bag by dry storage **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area. Bag sugar dry storage, box food in walk in freezer **Corrected On-Site**
- Critical - Stop Sale issued due to adulteration of food product. Bag sugar due to ants in sugar
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. WATER SOFTENER SALT BAGS OUTSIDE
- Critical - Hand sink missing TRASH CONTAINERR
- Observed ceiling in disrepair. WATER DRIPPING ONTO PREPTABLE
- Critical - Observed food stored on floor. SALT BAGS FOR WATER SOFTENER
- Observed old food stuck to clean dishware/utensils. Repeat Violation.
- Observed old food stuck to clean dishware/utensils. TWO CONTAINERS AT DISHMACHINE STORAGE RACK
- Critical - Observed roach activity as evidenced by live roaches found 2 LIVE LARGE ROACES , KITCHEN /OFFICE Corrected On Site.
- Critical - Observed toxic item stored by utensils. TOXIC SPRAY BOTTLES OVER CLEANED BACKING TRAYS : KITCHEN
- Observed wall soiled with accumulated black debris in dishwashing area. UNDER DISHMACHINE
- Plumbing system in disrepair. BLOCKED DRAIN UNDER WAITRESS STATION : WATER OVERFLOWING ONTO FLOOR
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. WET NESTING
- Food-contact surface not smooth and easily cleanable. PEELING PAINT IN COOLER RACKS
- Critical - Fruits/vegetables not washed prior to preparation.OLD LABELS ON CUT AVOCADOS
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. HOOD FILTER GAPS
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP ONN DUSTY SHELF Corrected On Site.
- Critical - Observed EMPLOYEE APRONS OVER SINGLE SERVICE ITEMS Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. UNDER CUTTING BOARD
- Observed old labels stuck to food containers after cleaning.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. SEE NOTES
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/21/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOKLINE DRAWER COOLERS TRUE-REACH IN COOLER. ITEMS AT AT 47-50
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. RUSTY SHELVES REACH IN COOLER Repeat Violation.
- Violation: 29-08-1 Plumbing system in disrepair. LEAKING FAUCETS AT COOKLINE SINKS
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. AT DISHMACHINE TABLE
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1/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOKLINE DRAWER COOLERS TRUE-REACH IN COOLER. ITEMS AT AT 47-50
- Food-contact surface not smooth and easily cleanable. RUSTY SHELVES REACH IN COOLER Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. HANDSINK BY COOKLINE
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. DEFLECTOR PLATE
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. EMPLOYEE WASHE LEMONS AT DEDICATED HANDSINK Corrected On Site.
- Observed leaking pipe at plumbing fixture. AT DISHMACHINE TABLE
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN, SHRIMP, PASTA AT 47 F IN COOKLINE DRAWER COOLERS. Corrected On Site. VOLUNTARILY DISCARDED
- Critical - Observed uncovered food in holding unit/dry storage area. SEED BOX, SPICE CONTAINER Corrected On Site.
- Observed utensils in poor condition. WORN/MELTED PLATIC ON TONGS
- Plumbing system in disrepair. LEAKING FAUCETS AT COOKLINE SINKS
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12/29/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. PANS
- Food-contact surface not smooth and easily cleanable. RUSTY SHELVES IN COOKLINE REACH IN COOLER
- Critical - No conspicuously located thermometer in holding unit.
- Observed cutting board grooved/pitted and no longer cleanable. MAKETABLE BOARDS
- Critical - Observed food stored on floor. WALKIN FREEZER
- Critical - Observed handwash sink used for purposes other than handwashing. DUMPING DRINK REMAINS : COOKLINE HANDSINK
- Critical - Observed live flies in kitchen.
- Observed personal care item stored with food. SUNGLASSES ON CANNED FOODS Repeat Violation.
- Critical - Observed soil buildup inside ice bin. OPPOSITE COOKLINE
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fruits/vegetables not washed prior to preparation. AVOCADOS WITH LABEL IN MAKETABLE
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Critical - Observed employee DRINKS OVER ICE CREAM COOLER AND PREPTABLE Corrected On Site.
- Observed grease accumulated under cooking equipment. GREASE BUILD UP DUE TO NO DRIP PAN AT HOOD FILTER
- Critical - Observed handwash sink used for purposes other than handwashing. EMPLOYEE RINSING FOODS AT HANDSINK
- Observed old food stuck to clean dishware/utensils.
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with food. EMPLOYEE ITEMS OVER FOOD /SINGLE SERVICE ITEMS Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. NUMEROUS IN KITCHEN Corrected On Site.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. NUMEROUS CONTAINERS AND LIDS
- Violation: 36-11-1 Floors not maintained smooth and durable. WORN GROUT ON NUMEROUS TILES
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9/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed cloth used as a food-contact surface. ON ASPARAGUS AT PREPTABLE
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. SCOOP AT PREPTABLE IN STANDING WATER
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN CHANGING GLOVES
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. WAITSTAFF TOUCHING READYTOEAT FOODITEMS Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. NUMEROUS CONTAINERS AND LIDS
- Food-contact surface not smooth and easily cleanable. RUSTY RACKS IN COOKLINE COOLERS
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. GAPS IN HOODFILTERS
- Observed old labels stuck to food containers after cleaning.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. HOODFILTERS
- Observed residue build-up on nonfood-contact surface. WALKINCOOLER CURTAINS
- Equipment and utensils not properly air-dried.
- Critical. Handwashing cleanser lacking at handwashing SINK
- Floors not maintained smooth and durable. WORN GROUT ON NUMEROUS TILES
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Certified Food Manager unable to answer basic Food Code questions. UNAWARE IF DISHMACHINE USES TEMPERATURE OR CLORINE TO SANITIZE
- Critical. Person in charge failed to insure employees are properly sanitizing equipment. DISHMACHINE NOT REACHING 160 F FOR SANITIZING
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. COOKLINE EMPLOYEE UNAWARE OF COOKING TIME ON POULTRY
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7/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans. CAN OF CHICK PEAS Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NPASTA SALADS IN REACH IN COOLER
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. WALK IN FREEZER Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. ICE CREAM Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NO HANDLE ON SOUR CREAM Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed build-up of grease on nonfood-contact surface. HOOD
- Observed residue build-up on nonfood-contact surface. INTERIOR OF DISHWASHING MACHINE
- Observed single-service articles stored without protection from contamination. TO GO CONTAINERS NOT INVERTED ON COOKLINE Corrected On Site.
- Observed leaking pipe at plumbing fixture. 3 COMPARTMENT SINK FAUCET
- Critical. No handwashing sign provided at a handsink used by food employees. BAR HANDSINK
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed toxic item stored by food. Corrected On Site.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/9/2010 | Complaint Full | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RIBS THAWING IN STANDING WATER AT 75, SOUR CREAM AT 49, CHICKEN AT 51 ON MAKE TABLE/REACH IN COOLER ON COOKLINE Corrected On Site. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food thawed in standing water. RIBS Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Corrected On Site. Repeat Violation.
- Observed equipment in poor repair. REACH IN COOLER BROKEN
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. HANDLE TO REACH IN COOLER BROKEN
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. HOOD
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIORS OF REACH IN COOLERS AND COOKING EQUIPMENT Repeat Violation.
- Observed grease accumulated on kitchen floor. COOKLINE
- Observed wall soiled with accumulated grease. COOKLINE
- Critical. Observed toxic item improperly stored. HANGING ABOVE FOIL Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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7/22/2009 | Complaint Full | Administrative complaint recommended |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Complaint Full | Call Back - Complied |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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