- Basic - Build-up of grease on nonfood-contact surface, side of fla grill.
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface, stove.
- Basic - Wall soiled with accumulated grease, by oven.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, chicken breast at 50°f in reach in cooler. Put in cooler two hours prior, moved to another cooler.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Glendo cooler.
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas.
- Basic - Food debris/dust/grease/soil residue on exterior of flat grill and oven.
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, dry storage area.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair, refrigerator door cracked on bottom right door.
- Basic - Reach-in cooler shelves with rust that has pitted the surface, Glendon cooler.
- Basic - Wall in disrepair, wall peeling at cookline above prep cooler.
- Basic - Working containers of food removed from original container not identified by common name.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of dust on nonfood-contact surface, wire shelving in kitchen.
- Basic - Grease accumulated under cooking equipment.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas.
- Basic - Grease accumulated under cooking equipment.
- Basic - Wall soiled with accumulated grease, by cooking equipment.
- Intermediate - Interior of reach-in cooler soiled, white refrigerator.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.Ice dumped in Handsink.
- Observed residue build-up on nonfood-contact surface.Trays in walk in cooler.
- Critical - Vacuum breaker mising at hose bibb.Outside back door
- Waste line missing at soda gun holster.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface, tray under toaster.
- Probe thermometers stored on tray with food residue.
- Waste line missing at soda gun holster, bar area.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable, acoustic tiles in kitchen.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cloth used as shhelf liner at cookline.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, bar area.
- Critical - Handwashing cleanser lacking at handwashing lavatory, bar area.
- Critical - No conspicuously located thermometer in holding unit, glenco ric. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, bbar area.
- Critical - Observed food stored on floor,bag of onions in walk in cooler.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.
- Observed moldy fan in walk in cooler.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor, box of potatoes. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed hat hanging on shellf next to plates.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, glenco.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food, raw beef over deli meats in reach in freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, gravy in walk in cooler.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, deli meats in walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ham and sausage at 47f in reach in cooler at cookline. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler at cookline. Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed leaking pipe at plumbing fixture, under glenco cooler.
- Ceiling not smooth and easily cleanable, kitchen.
- Observed hole in ceiling, kitchen by popcorn machine.
- Carbon dioxide/helium tanks not adequately secured, dry storage area.
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8/25/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken salad and ham 47f. moved to other cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, cooler across from grill. Must not use until repaired.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment.
- Critical. Observed expired Food Manager Certification.
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5/13/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, beef stokck in walk in cooler.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed grease accumulated under cooking equipment.
- Ceiling not smooth and easily cleanable.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, produce cooler.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Ceiling not smooth and easily cleanable.
- Lights missing the proper shield, sleeve coatings or covers, dry storage.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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