- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sani chlorine bucket exceeded 200ppm **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food safety first book available no proof of training **Warning**
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11/14/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese 47°, butter 73°. Corrective action, relocated to refrigerator.
- Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In refrigerator in cafe.
- High Priority - Food with mold-like growth. See stop sale. Jelly in jars
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk on counter top at 53°
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Solution over 300ppm. **Corrected On-Site**
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.(back storage room) **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (Establishment has ample training materials, missing certificate for one employee) **Warning**
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2/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area. (Back room) **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. (In reach in cooler and freezer in breakfast area) **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.(back storage room) **Warning**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.(butter packets 59?f) **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.(cream cheese 61?f) **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(front hand sink and employee restroom) **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (Establishment has ample training materials, missing certificate for one employee) **Warning**
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2/19/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. in kitchen and employee restroom. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. tongs stored inside container with muffins and doughnuts. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk on buffet. Corrected On Site.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handsink in employee restroom lacking paper towels.
- Critical - No conspicuously located thermometer in holding unit...both refrigerators.
- Critical - No handwashing sign provided at a handsink used by food employees...in kitchen and employee restroom.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Observed single-service articles improperly stored. paper plates not inverted
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in reachin cooler. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched......plastic spoons.
- Critical. No handwashing sign provided at a handsink used by food employees..kitchen
- Critical. Handsink in kitchen lacking paper towels.
- Critical. Handsink in kitchen lacking handsoap
- Critical. Observed expired Food Manager Certification.
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4/6/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in refrigerator.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...shelves on door and drawers.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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