- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In cookline reachin, ham 45. Placed in another unit to cool down;Prime rib at 48°-discarded
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/14/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Clothing on soda boxes
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Single-service articles stored in a room/shed that is not fully enclosed (open to outdoors/screened). **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In upright reachin at end of cookline, beef 46, pork 47, burgers 47, bacon 63. **Admin Complaint** **Repeat Violation**
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2/5/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Single-service articles stored in a room/shed that is not fully enclosed (open to outdoors/screened). Smoker screened room
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9/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Paint flaking off microwave ceiling. Reachin at. 60°.
- Basic - Single-service articles stored in a room/shed that is not fully enclosed (open to outdoors/screened). Smoker screened room
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In reachin cooler, pork 56, ham 57, beef 53, turkey 55, grits 53
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over pie **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. By beer tap **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ham
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9/3/2013 | Routine - Food | Warning Issued |
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
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3/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer. Chicken strips 56? **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Ham 120? **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On beer cooler drain near spouts **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in freezer **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sausage links in the walk in cooler. **Warning**
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3/18/2013 | Routine - Food | Warning Issued |
- Critical - Observed beverage containers on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed single-service items stored on floor. tea jugs Corrected On Site.
- Critical - Observed the accumulation of dead insects on floor of bbq cooker room.
- Critical - Outer openings not protected with self-closing doors. bbq cooker room Repeat Violation.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich tzble at 55. DO NOT USE UNTIL IT MAINTAINS 41 DEGREES
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. applied for 36 seats but has 54. SEATING CHANGE FORM PROVIDED
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. no barriers at handsinks
- Missing drain plugs at dumpsters.
- Observed single-service articles improperly stored. in screened pit room
- Critical - Outer openings not protected with self-closing doors. bbq screened room
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3/28/2012 | Food-Licensing Inspection | Warning Issued |
- Critical - Observed barriers at handsinks.
- Observed drain plugs at dumpsters missing.
- Observed seating change from 36 to 54.
- Critical - Observed self-closing door BBQ area.
- Observed service items on ground.
- Critical - cold holding sandwich table dont use until able to maintain.
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3/28/2012 | Food-Licensing Inspection | Call Back - Complied |
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