- Critical - Cold holding equipment maintaining potentially hazardous food at proper temperatures (41 degrees or less).
- Critical - Current Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical - Hotel and Restaurant license not properly displayed/available.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...hotdogs @ 45 f. Corrected On Site.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed dust buildup on unit.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...hotdogs @ 45 f. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...frost buildup in freezer compartment of reach in cooler. Repeat Violation.
- Critical. Observed soiled handwash sink knobs/fixtures...greasy.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed expired Food Manager Certification...expired 5/3/10.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed frost buildup in one reach in cooler freezer compartment.
- Critical. Observed grill encrusted with grease and/or soil deposits on exterior.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...cole slaw @ 45 f. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...hotdogs @ 44 f. Corrected On Site.
- Critical. One cooler not maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in red bull cooler.
- Observed two cooler freezer compartment with excessive frost buildup.
- Observed nonfood-contact equipment in poor repair...cooler door hinge in disrepair.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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