Nosh Eatery & Cafe, 529 A Harbor Blvd, Destin, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Current Hotel and Restaurant license not displayed- expired 6/1/14.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers... kitchen.
- Basic - No ambient air temperature thermometer in identified coolers.
- Basic - No copy of latest inspection report available.
- Basic - Spray bottle containing a food product not labeled... water?
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... prepared red potatoes 52°. Discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
- Intermediate - Identified each-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233... recently licensed.
- Intermediate - Probe thermometer not used to ensure proper food temperatures.
|
6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers... kitchen.
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - No paper towels/soap provided at handwash sink.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
|
3/12/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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