- Basic - Hood exhaust dripping grease onto ground (outside), outside wall moderately soiled.
- Basic - Water dripping from faucet... 3 compartment sink.
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris.
- Basic - Outside wall under exhaust outlet soiled with accumulated grease.
- Intermediate - Dirty kitchen handsink.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not displayed.
- Critical - Observed grease dripping onto ground from exhaust system... outside.
- Observed kitchen floor moderately soiled.
- Observed wall soiled with accumulated grease... outside under exhaust.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bbq sauce stored at floor level.
- Observed single-service articles improperly stored... disposable plated not inverted.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with self-closing door.
- Observed grease buildup on ground over pinestraw... outside, back by exhaust.
- Observed walls soiled with accumulated food debris.
- Wet mop not hung to dry.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit... broken reach in cooler thermometer.
- Observed moder build-up of grease/dust on heat extractor vent.
- Observed outside wall soiled with accumulated grease under hood exhaust.
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed walls soiled with accumulated food debris splash.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed littered/soiled shelving.
- Observed grease accumulated under/around cooking equipment.
- Critical. Electrical outlet protruding, not secured properly.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. No chemical test kit provided for use with chemical sanitizer at three-compartment sink.
- Critical. Observed soiled table top by tea urns.
- Critical. Observed grease/oil dripping onto ground from exhaust...outside.
- No copy of latest inspection report.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Observed light build-up of food debris on shelving.
- Critical. No handwashing sign provided at a handsink used by food employees...restroom.
- Observed wall soiled with light accumulation food debris.
- Lights missing the proper shield, sleeve coatings or covers...over preparation areas.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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