- Basic - Build-up of mold-like substance on nonfood-contact surface. Inside Reachin cooler prep
- Basic - Carbon dioxide/helium tanks not adequately secured.
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Chili. Middle 110-112 edge 156° corrected to 138-162° **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Rear hand wash sink
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/10/2012 | Routine - Food | Call Back - Complied |
- Violation: 36-08-1 Observed floor and wall junctures not coved. electric panal wall
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 23 seats on license counted 37 total, 14 additional seats
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10/22/2012 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured. At front counter
- Critical - Covered waste receptacle not provided in women's bathroom.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 23 seats on license counted 37 total, 14 additional seats
- Critical - No handwashing sign provided at a handsink used by food employees. At bar
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Next to salad bar
- Observed floor and wall junctures not coved. electric panal wall
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. salad reachin front counter
- Critical - Observed potentially hazardous food thawed in standing water. Bag of sauce in 3 compartment sink
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8/14/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. BATHROOMS
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUAT
- Critical - No handwashing sign provided at a handsink used by food employees.
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1/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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