- Intermediate - Records/documents for required employee training do not contain all of the required information. Photocopies.
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6/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. Box of bread . **Corrected On-Site**
- Basic - Employee eating and drinking in a food preparation or other restricted area. Half eaten bagel and several open cups in waitress area. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar . **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line . **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef touched toast after removing from toaster and waitress touched toast while fixing the product in carry out container.ADDRESSED IMMEDIATELY. DISCARDED. **Repeat Violation**
- High Priority - Live flies in kitchen. Approximately 2 flies . **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter - waitress station - 57°f .DISCARDED. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mashed potato in hot holding unit - temp 122°f . UNIT STACKED ABOVE RIM .
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dishwasher .
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Photocopies.
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach and water .
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6/3/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Biscuits **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Repeat Violation**
- Basic - Damaged/spoiled/recalled food not properly segregated. Walkin cooler **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Egg cooler
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Biscuits .ADDRESSED WITH MANAGER . VOLUNTARILY DISCARDED.
- High Priority - Live flies in kitchen. Two live flies in hand sink .
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware washing sink . **Corrected On-Site**
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front area and kitchen **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Front area - reach in cooler.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing in dishmichine area.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink in triple sink area used by food employees.
- High Priority - Vacuum breaker missing at hose bib in triple sink area with red hose attached.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in triple sink area. **Corrected On-Site**
- Intermediate - Sprayer containing degreaser not labeled. **Corrected On-Site**
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board at make table grooved and pitted.
- Critical - Observed raw shell eggs stored over bread in walkin cooler. COS.
- Observed soiled reachin cooler gasket in waitress area.
- Obsrved reachin cooler gaskets tornand in poor repair in waitress area.
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9/7/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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