- Basic - Nonfood-contact equipment in poor repair. Walkin cooler glass door cracked and duct tape on it.
- Basic - Ripped/worn tin foil used as shelf cover. Below counter shelving, dish area **Corrected On-Site**
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Left on triple sink **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Lasagna dated 5/17. Discarded **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage containers on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored on floor. Walkin freezer
- Basic - Nonfood-contact equipment in poor repair. Glass walkin door broken and has duct tape on it.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- High Priority - Vacuum breaker missing at hose bibb. Mop sink
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm chlorine
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed food stored on floor. Walk-in freezer. Corrected On-Site Priority: Basic
- High Priority - Observed pesticide/insecticide stored with/above food, clean equipmetn and utensils, clean linens and/or single-service items. Corrected On-Site. Priority: High Priority.
- High Priority - Observed raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over shrimp. Corrected On-Site. Priority: High Priority
- Intermediate - Observed spray bottle containing toxic substance not labeled. Corrected On-Site. Priority: Intermediate
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable peeling by shelf.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures glass cooler holding potatoe salad and cooked potatoes at 45.DO NOT USE TILL ABLE TO MAINTAIN 41 OR BELOW.
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date expired 6/01/12
- Lights missing the proper shield, sleeve coatings or covers light in glass cooler.
- Critical - Observed interior of microwave soiled top of microwave.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit potatoe salad 45,potatoes 45 in glass cooler corrective action taken.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/31/2012 | Routine - Food | Call Back - Complied |
- Dumpster not on proper pad sitting on ground.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of dust or dirt on nonfood-contact surface on fan on top of prep table.
- Observed ceiling in disrepair peeling by utensils storage.
- Critical - Observed expired Food Manager Certification dated 4/3/07
- Observed nonfood-contact equipment in poor repair broken cooler door.
- Critical - Observed soil buildup inside ice bin on flap.
- Critical - Working containers of food removed from original container not identified by common name flour. Corrected On Site.
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5/11/2012 | Routine - Food | Warning Issued |
- Dumpster not on proper pad sitting on grass.
- Lights missing the proper shield, sleeve coatings or covers at salad bar.
- Missing drain plug at dumpster.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed toxic item stored by food. Corrected On Site.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed wall soiled with accumulated dust.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cam
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sweet potatos
- Critical. No conspicuously located thermometer in holding unit. reachin cooler
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over shrimp Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair. interior of microwave rusty
- Critical. Observed equipment and utensils not rinsed between washing and sanitizing. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. kitchen, buffet Corrected On Site.
- Critical. No water system approval reports on-site. Repeat Violation.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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12/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. lasagne Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna & potato salad, milk Corrected On Site.
- Critical. Observed employee food not segregated from customers food. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar Corrected On Site.
- Food-contact surface not smooth and easily cleanable. rear wood prep table with flaking paint
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. No water system approval reports on-site.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.SALAD DRESSING Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ICE SCOOP.
- Critical. Observed buildup of rust on the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- Lights missing the proper shield, sleeve coatings or covers.END CAPS.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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