- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Open containers of raw hamburger patties stored over french fries in walk in freezer and open container of raw chicken tenders stored over open bags of french fries in chest freezer. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Gravy, cole slaw, ham, mushrooms all marked for 8 days **Corrected On-Site**
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee water bottle no lid or straw on make table in back kitchen area **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Some dust build up on fan cover
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Gravy 68°, reconstituted from dry mix on shelf on cooks line. Corrective action- placed product in WIC
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Fry oil jugs on floor in outside storage unit **Corrected On-Site** **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Covers in WIC and WIF have some duct build up on them **Repeat Violation**
- Basic - Ice scoop stored with handle in contact with ice in ice machine. Ice scoop buried in ice with handle touching **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Leaf lettuce 46° in make table on cooks line. Corrective aciton-operator will add to Time as a Public Health Control program
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White shield has some black build up on it. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Cam opener has some old food built up on it **Corrected On-Site**
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of strawberry sauce on floor
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dust build up in covers
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Sliced turkey dated 05/15 in walk in cooler Corrective action-voluntarily discarded **Repeat Violation**
- Intermediate - Accumulation of substance on ice cream dispensing nozzle/equipment. Some buildup on underside of ice cream machine. **Corrected On-Site**
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Plastic cups used as scoops in multiple containers
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen
- Critical - Observed buildup of soiled material on mixer head. Area around head of blizzard machine has black buildup on it
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Container of milk dated 11/30 Corrective action-voluntarily discarded
- Critical - Vacuum breaker mising at hose bibb. At splitter on mop sink
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Bucket to carry ice in stored not inverted.
- Draining food on paper bags at fry station.
- Dumpster area has garbage on ground from Dairy Queen.
- Critical - Food droppings in bottom of RIC under ice cream toppings area.
- Gaskets on walkin cooler have build up on them.
- Grease filters have grease build up on them.
- Handles of scoops touching food in toppings containers.
- Critical - Ice machine has mold like build up on white plastic shield.
- Critical - Mold like substance built up on underside of nozzle on misty machine.
- Old labels stuck to clean food containers.
- Single serve containers not stored inverted near make station.
- Tomato slicer has food build up on it sitting in clean equipment area.
- Critical - Underside of door has mold like build up around edges. On ice machine.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. photocopies in binder
- Observed attached equipment soiled with accumulated dust/mold-like substance. fan cover in walk in cooler
- Observed build-up of dust or dirt on nonfood-contact surface. portable fan in kitchen
- Critical - Observed encrusted material on can opener.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bacon 76'F on counter. voluntarily discarded
- Observed residue build-up on nonfood-contact surface. exterior of microwave
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cheese
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. utensil bucket
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between changing gloves Corrected On Site.
- Critical - Observed expired Food Manager Certification. Tammy, Gary
- Observed gaskets with slimy/mold-like build-up. reach-in at front counter Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. peppermint pieces
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed uncovered food in holding unit/dry storage area. some boxes in walk-in freezer
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. vent cover in walk in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. microwave exterior Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented/rusted cans. pineapple
- Critical - Observed food being cooled by nonapproved method. covered
- Critical - Observed food stored on floor. walk in cooler
- Observed gaskets with slimy/mold-like build-up. walk in
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. walk-in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on fan, drive thru Repeat Violation.
- Observed single-service articles improperly stored. spoons every other way, drive thru Corrected On Site.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 28-12-1 Observed establishment operating with changed menu and/or increased seating without approval for such change. 61 seats inside, 24 seats outside, 85 total, gave seating change record form 12-20-10 City of Fernandina came today to count their seats, seating change evaluation form must be faxed as soon as it is competed.
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12/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in reach-in cooler, chicken, cold cut in walk-in cooler Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cheese, wrote time Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shrimp over onion rings in box freezer Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. arrived to restaurant Corrected On Site.
- Critical. Observed employee improperly washing hands. less than 20 sec, explained him Corrected On Site.
- Water filter treatment device has not been inspected or serviced according to manufacturer's instructions. replace date 6/1/10
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. small gap
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan
- Observed gaskets with slimy/mold-like build-up. small walk-in cooler
- Critical. Observed establishment operating with changed menu and/or increased seating without approval for such change. 61 seats inside, 24 seats outside, 85 total, gave seating change record form
- Critical. Observed live flies in kitchen. 2 flies
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't remember big 4 foodborne illnesses
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10/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses on prep area; explained time as public health control Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. inside walk-in Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on reeses in reachin
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sprinkles Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. water 80F , tongs and knives
- Critical. Equipment food-contact surfaces and utensils not sanitized. no sanitizer because container was empty
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. empty container Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. front counter reachin
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. shake and ice cream missing cover, cover in office Corrected On Site.
- Observed walk-in freezer gasket torn/in disrepair.
- Critical. Observed interior of microwave soiled. interior top
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. front counter reachin
- Observed gaskets with slimy/mold-like build-up. walk-in cooler
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only. panel across from 3 comp sink
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to obtain
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1/13/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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