- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Nuts obtained across from front counter
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lime scale build-up inside ice machine.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink
- Basic - Wall soiled with accumulated food debris. Near drive thru window
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter **Repeat Violation**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
- Basic - Working containers of food removed from original container not identified by common name. Salt container
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. 47F chilled to 43F **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 47F, chilled to 43F **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Waffle cones, across from front counter
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Across from front counter
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Leaking pipe at plumbing fixture. Women's restroom
- Basic - Light not functioning.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Shake mixer
- Intermediate - Handwash sink not accessible for employee use at all times.
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old label on clean container
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Sundae cup sleeve holder
- Basic - Cove molding at floor/wall juncture broken/missing not fitting tightly in restroom
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles. Reachin freezer
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Above reachin freezer dining room
- Basic - Cove molding at floor/wall juncture broken/missing. Near front hand wash sink
- Basic - Hole in wall.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Handwash sink used for purposes other than handwashing.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom fixtures designed with non-readily cleanable design. Sink in ladies restroom dirty
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under topping syrup
- Basic - Build-up of grease on nonfood-contact surface.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Soil residue build-up on nonfood-contact surface.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food.
- Intermediate - Handwash sink used for purposes other than handwashing. Sink is now used for blender cleaning
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
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