- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. (Observed purse on top of frying oil box and on package of single service cups. Purse is contacting plastic wrap. Backpack hanging on bread rack in dry storage. **Corrected On-Site** **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. (Dessert cups on front line counter next to dipped waffle cones. Plastic wrap contaminated by contact with purse. )
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. All wiping cloth buckets in establishment. **Corrected On-Site**
- High Priority - Dipped waffle cones not properly protected from contamination. At front lines, cones are not stored under cover of some sort and are not inverted. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. (300ppm ) **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. (Clothing on shelf in dry storage room by single service item boxes and canned goods.) **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Handwash sink used for purposes other than handwashing. (Drive thru metal utensils/cups)
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4/10/2014 | Routine - Food | Administrative complaint recommended |
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 87F hot side and 74F cold side for both restroom hand wash sinks. 91F at 3 compartment sink. 95F at handwash sink next to 3 compartment sink. **Admin Complaint**. (Upon cb 11/22/13 92°F hotnside, 76°F cold side at hand wash dink, 90°F hot side and 76°F cold side at 3 compartment sink)
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11/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used to line nonfood-contact shelves in dry storage room. **Warning**
- Basic - Equipment in poor repair. Orange Julius area blenders have exterior coating that is cracked and chipping off containers. **Warning**
- Basic - Floor area(s) covered with standing water in walk in cooler. **Corrected On-Site** **Warning**
- Basic - Ice buildup in walk-in cooler, covering over half of fan system. **Warning**
- Basic - Wall in disrepair at mop sink. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. (At drive thru) **Corrected On-Site** **Warning**
- High Priority - Produce with mold-like growth. Opened bag of shredded carrots where carrots are heavily discolored brown and black-like. Immediately discarded. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 87°F hot side and 74°F cold side for both restroom hand wash sinks. 91°F at 3 compartment sink. 95°F at handwash sink next to 3 compartment sink. **Admin Complaint**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. (One employee on cookline, 3 employees at front line that prepare ice cream desserts.) **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. (Next to hand wash sink in back of kitchen.) **Warning**
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9/20/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.( olive container) **Corrected On-Site**
- Basic - Reuse of single-service articles.( plastic spoons in condiment containers) **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - License is expired and is more than 60 after expiration date. ( see comments)
- High Priority - Employee washed hands with cold water.( no hot water)
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.[front line freezer]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[baby high chairs]
- Observed build-up of mold-like substance on surface of nonfood-contact surface.[gaskets/exterior surface of upright freezer]
- Critical - Observed container of medicine improperly stored.[ADVIL STORED ABOVE FOOD INSIDE WALKIN COOLER] Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.[spoons] Corrected On Site.
- Observed single-service articles stored without protection from contamination.[to-go containers not stored inverted above reachin cooler]
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
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6/25/2012 | Complaint Full | Call Back - Complied |
- Critical - Employees have not received training related to their assigned duties. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.(employees unaware of sanitization requirements ) Corrected On Site.
- Critical - Establishment operating without a current Hotel and Restaurant license.(license expired 2-1-11)
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ceiling in disrepair.(roof leaking in mop sink room)
- Critical - Observed food preparation sinks, mop sink, handsinks or warewashing machine used for purposes other than the designated use.(using mop sink to rinse off dosh ware)
- Observed single-service items stored on floor.(case of ice cream sticks on floor in storage area)
- Critical - Observed uncovered food in holding unit/dry storage area.(walk in cooler)
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.(k class extinguisher near hand wash sink)
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.(0 ppm at at 3 compartment sink )
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4/19/2012 | Complaint Full | Administrative complaint recommended |
- Critical - Observed cleaning chemical bottles improperly stored by plastic cups on drive through window storage shelf.
- Observed dirt residue build-up on bottom of cabinet beneath dining room drink dispenser.
- Observed excess ice debris accumulated on walk in freezer floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed leaking pipe beneath drive through handwash sink.
- Critical - Observed soiled sandwich reach-in cooler gaskets.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dirt residue build-up on counter storage shelves.
- Observed food debris accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in coolers soiled with accumulation of food residue.
- Critical - Observed toxic item stored by food.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning in hood system light fixture.
- Observed build-up of food debris on bottom of cabinet beneath dining room drink dispenser.
- Observed build-up of food debris on shelves behind counter.
- Observed grease accumulated under cooking equipment.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in sandwich preparation cooler. Corrected On Site.
- Critical. Observed uncovered bacon in deep freezer between use. Corrected On Site.
- Observed ripped/worn cardboard used as shelf cover.
- Critical. Observed interior of counter reach-in freezer soiled with accumulation of food residue. Corrected On Site. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in kitchen coolers between use.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed toxic item stored by food.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. No conspicuously located thermometer in holding unit.[small reachin ] Repeat Violation.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Observed single-service articles stored without protection from contamination.
- Observed open dumpster lid.
- Carbon dioxide/helium tanks not adequately secured.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[drive-thru window cooler]
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in holding unit.[drive thru window cooler]
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed floor area(s) covered with standing water.[WIC]
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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