- High Priority - Vacuum breaker missing at hose bibb. (Hose in kitchen) **Corrected On-Site**
- Intermediate - Hot water supply not maintained during peak periods. (Men's restroom 84°F after a few minutes, 100°F after long period)
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. (Bottom shelf of dry rack)
- Basic - Dead roaches on premises. (On empty shelf in back hallway) **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site** **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. (Walk in unit)
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.(behind and under both flat tops on cooks line)
- Basic - Ceiling in disrepair.(hole in ceiling around water heater exhaust and old electrical wire between ice machine and water heater)
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.(dishes next to cook line exposed to food debris from grill)
- Basic - Clean utensils or equipment stored in dirty drawer or rack.(dry rack )
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use ice scoop stored on soiled surface between uses. (Blue bin that scoop is in is soiled)
- Basic - Leaking pipe at plumbing fixture.(behind ice machine)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(over dough mixer)
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.(walk in cooler) **Corrected On-Site**
- Basic - Wall in disrepair.(under fryer galvanized wall peeling)(hole in walls at front grill on line leading to soda machine and multiple holes under dish washer machine )
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.(cooked sausage 115°F had cook reheat to 165°F, ) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Employee dumping mop water in the three-compartment sink.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.( on slicer ) **Corrected On-Site**
- Basic - Floors not maintained smooth and durable.( worn grout in Dishwash area)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( cookline cooler)
- Basic - Single-service articles not stored inverted or protected from contamination.( on upstairs storage shelving)
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.( kitchen)
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. ( hose In Dishwash area)
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.( gravy and grits)( reheated) **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.[bucket of sanitizer in wait staff area handwash] Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[cutting boards]
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.[voluntarily discarded]
- Walking or driving surfaces not maintained.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - No conspicuously located thermometer in waitress station dairy cooler.
- Observed build-up of dried drink spills on bottoms of cabinets in waitress station.
- Observed build-up of food debris on grill line storage shelves.
- Critical - Observed employee bathroom facility not clean.
- Observed food debris accumulated on storeroom floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed grill line walls soiled with accumulated food debris.
- Observed hole in wall above dishmachine where fan was removed.
- Critical - Observed interior of microwave soiled.
- Critical - Observed kitchen handwash not clean.
- Observed knives stored in crevices between equipment. Corrected On Site.
- Critical - Observed toilet functioning improperly in women's restroom.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - No visible handwashing sign provided at kitchen handsink used by food employees.
- Critical - Observed box of soda syrup stored on storeroom floor.
- Observed build-up of food debris on bottoms of waitress station cabinets.
- Observed build-up of food debris on grill line shelves.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed extension cord in use for non-temporary period behind ice machine. For reporting purposes only.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed grill line wall soiled with accumulated food debris.
- Critical - Observed interior of waitress station microwave soiled.
- Observed missing dumpster lid.
- Critical - Observed missing/inaccurate warewashing machine data plate.
- Critical - Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Wet mop not hung to dry.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Kitchen hand wash sink lacking proper hand drying provisions.
- Critical - Kitchen handwash sink not accessible for employee use at all times.
- Observed build-up of food debris, dust or dirt on storeroom storage shelves.
- Observed build-up of grease on grill line storage shelves.
- Observed build-up of grease on hood filters above grill line.
- Observed clean pot stored between equipment/walls.
- Observed coffee stored without protection from contamination.
- Critical - Observed egg batter held at greater than 41 degrees Fahrenheit on grill line shelf.
- Observed excess ice debris accumulated on walk in freezer floor.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed men's public bathroom facility not clean.
- Critical - Observed uncovered food in grill line cooler/freezer between use.
- Critical - Observed upstairs employees bathroom facility not clean.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed walls soiled with accumulated food debris.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Wet mop not hung to dry.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing in upstairs storeroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - License expired within 30 days after expiration date.
- Critical - Observed employees bathroom facility not clean.
- Observed baseboards on storeroom walls in disrepair.
- Observed build-up of food debris on kitchen storage shelves
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed coffee filters stored without protection from contamination.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-service items stored on upstairs storeroom floor.
- Critical - Observed uncovered food in coolers and freezers between use.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in grill line cooler between use.
- Observed grill line reach-in cooler door gaskets torn/in disrepair.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on bottoms of waitress station cabinets.
- Observed build-up of food debris, dust or dirt on waitress station shelves.
- Observed deep freezer gaskets with slimy/mold-like build-up.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical. Observed employees bathroom facility not clean.
- Critical. No handwashing sign provided at handsink used by food employees in women's restroom. Corrected On Site.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Observed downstairs storeroom wall in disrepair.
- Observed baseboards on employees restroom wall in disrepair.
- Observed ceiling tiles in disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning in upstairs storeroom light fixture.
- Observed unnecessary items in upstairs storage area.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.[small reachin on cookline, and salad bar/frt counter cooler]
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[small reachin on cookline] Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[frt counter area]
- Critical. Observed food stored on floor.[WIF]
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. Observed soil buildup inside ice bin.{INSIDE DOOR}
- Observed food debris accumulated on kitchen floor.[under/near small reachin on cookline]
- Observed ceiling tiles in disrepair.[water stained]
- Lights missing the proper shield, sleeve coatings or covers.{STORAGE }
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1/25/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 36-08-1 Observed floor and wall junctures not coved.[not sealed]
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7/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).{BUTTER/91 F} Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 7/14/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 7/14/09.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.[small reachin frt counter]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Repeat Violation.[croutons]
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.[greater than 500 ppm]
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer.
- Observed floor and wall junctures not coved.[not sealed]
- Observed attached equipment soiled with accumulated dust.{LIGHTS,ETC}
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7/13/2009 | Routine - Food | Warning Issued |
| No report available. | 12/1/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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