Johnnie Mack's Bbq, 4319 66 St N, St. Petersburg, FL - Restaurant inspection findings and violations



Business Info

Name: JOHNNIE MACK'S BBQ
Type: Permanent Food Service
Address: 4319 66 St N, St. Petersburg, FL 33709
License #: 6215385
Total inspections: 6
Last inspection: 09/24/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
09/24/2014Routine - FoodCall Back - Complied
  • Basic - Standing water in three-compartment sink/three-compartment sink draining very slowly. (Pipes are rerouted for 3 bay sink and 2 hand sinks. A plumber is due to arrive shortly.)
  • Intermediate - Cutting board(s) stained/soiled.
09/23/2014Routine - FoodWarning Issued
  • No Violations Were Observed
6/12/2014Routine - FoodCall Back - Complied
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
3/25/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
  • Basic - Hole in ceiling above electric water heater where previous gas pipe runs thru. **Warning**
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation. **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination. (Take out ontainer) **Corrected On-Site** **Warning**
  • High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. (Mac n cheese portioned) corrective action: reheat mac and cheese to 165°F **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
1/22/2014Routine - FoodWarning Issued
  • Basic - Hole in ceiling above water heater.
9/12/2013Food-Licensing InspectionInspection Completed - No Further Action

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