- No Violations Were Observed
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09/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Standing water in three-compartment sink/three-compartment sink draining very slowly. (Pipes are rerouted for 3 bay sink and 2 hand sinks. A plumber is due to arrive shortly.)
- Intermediate - Cutting board(s) stained/soiled.
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09/23/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/12/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/25/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Hole in ceiling above electric water heater where previous gas pipe runs thru. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. (Take out ontainer) **Corrected On-Site** **Warning**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. (Mac n cheese portioned) corrective action: reheat mac and cheese to 165°F **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/22/2014 | Routine - Food | Warning Issued |
- Basic - Hole in ceiling above water heater.
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9/12/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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