- No Violations Were Observed
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. observed hot dog and chili on steamer reheating for 1.5 hrs according to operator at 77 degrees and 95 degrees, respectively. Corrected On Site.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/13/12.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee remove gloves, but not wash hands before grabbing a new pair.
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1/13/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/2/2011 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment, Marciano Jr. certification expired. Issue date 7/12/2006
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed expired Food Manager Certification., for M. Marciano Jr.
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9/21/2011 | Routine - Food | Warning Issued |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching waffle cone with bare hands. Corrected On Site. Employee using tongs.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken at 44F, reach in cooler by grill; removed from freezer 3 days ago. Corrected On Site. Food voluntarily discarded.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot dog in steam bin found at 117 degrees. Corrected On Site.
- Critical. Observed employees using same utensil to handle raw and cooked product. at cookline using same spatula to touch raw beef and the final, cooked beef and pre-cooked bacon
- Critical. Observed employee switch from working with raw food to handle of grill utensils without washing hands. employee handled raw frozen beef patties then handled grill iron handle. then grabbed grill iron handle with gloved hand then handled bun.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. plastic spoon stored in plastic containers with ice cream toppings in front prep area.
- Critical. Observed employee eating in a food preparation or other restricted area. employee eating sandwiche in prep area.
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. broken lexan
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. Observed incorrect information on Hotel and Restaurant license. this is a corporate entity
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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