- Basic - Build-up of food debris on nonfood-contact surface. Ice cream mix spill in walk in cooler on cook line
- Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board on storage shelf in drive thru area
- Basic - Food storage container/container lid cracked or broken. Multiple
- Basic - Opened employee beverage/food container in a cold holding unit with food to be served to customers. Walk in freezer
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top/right side of machine
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance. Employee bathroom
- Basic - Carbon dioxide/helium tanks not adequately secured. 1 tank not chained
- Basic - Equipment and utensils not properly air-dried - wet nesting. On storage shelf by drive thru window
- Basic - Old labels stuck to food containers after cleaning. On storage shelf by drive thru window
- Intermediate - Water filter not changed according to manufacturer's instructions. Last dated 10/1/12
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Table top reach in
- Basic - Walk-in cooler shelves soiled with food debris. Top shelf on right
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area. **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Table top reach in
- Basic - Walk-in cooler shelves soiled with food debris. Top shelf on right
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area. **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/24/2013 | Routine - Food | Warning Issued |
- Basic - Food storage container/container lid cracked or broken.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Freezer dark still when light turned on
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area. **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Portioned gravy cups dated 5/31. Voluntarily discarded
- Intermediate - Employee used handwash sink as a dump sink. Dumped drink
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Small reach in on counter on cookline
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach-in at front counter ambient air temp 51'F. *Do not use this cooler for potentially hazardous foods until it's maintaining 41'F or below.*
- Critical - No conspicuously located thermometer in holding unit. reach-in at front counter
- Observed build-up of mold-like substance on surface of nonfood-contact surface. exterior of ice cream machines, around dispensers
- Observed gaskets with slimy/mold-like build-up. walk-in freezer Repeat Violation.
- Critical - Observed live flies in kitchen. one
- Critical - Observed slime in the interior of ice machine. top
- Critical - Observed uncovered food in holding unit/dry storage area. beef, box freezer
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up.FRONT AREA ingredients unit.
- Observed single-service items stored on floor.BOX OF CUPS near ice machine . Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.MALT POWDER. Corrected On Site.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ICE BUCKET not inverted BLUE TRANSPARENT near ice scoop.
- Critical - Observed food stored on floor.BOX of ice cream cones. Corrected On Site.
- Observed ice scoop with handle in contact with ice.DRIVE THRU area.
- Critical - Observed live flies in kitchen.
- Critical - Observed toxic item on premise that is not required for the operation of establishment.RAID FLY HOUSEHOLD PESTICIDE found near mop sink MUST BE RESTAURANT APPROVED SPRAY ONLY.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up.WALKIN FREEZER .
- Critical - Observed raw animal food stored over ready-to-eat food.BAG OF FRENCH FRIES stored on top of raw beef patties COOKS LINE reach in freezer .
- Critical - Vacuum breaker mising at hose bibb.SPLITTER USED at mop sink.NEEDS HOSE BIBB VACUUM BREAKER .
- Wet mop not hung to dry.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. powder fRont counter
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. one reading 20F Corrected On Site.
- Observed nonfood-grade containers used for food storage. for cones
- Observed single-service articles stored without protection from contamination. lids not inverted Corrected On Site.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Critical. Observed toxic item stored by food. spray bottle by dressings Corrected On Site.
- Critical. Observed toxic item improperly stored. spray bottle by gloves Corrected On Site.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, banana powder and malt powder.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 45 on prep unit.
- Observed build-up of grease on nonfood-contact surface, filters in smaller hood.
- Observed reuse of single-use articles, 1 gallon containers with ridges inside.
- Lights missing the proper shield, sleeve coatings or covers, near walk in freezer.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cheeses, bbq, etc.
- Critical. Working containers of food removed from original container not identified by common name, powdered ingredient in small container- pudding mix.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, bbq and sausage gravy. Corrected On Site. Discarded by mgr. Repeat violation within 12 months may result in administrative complaint.
- Critical. Observed uncovered food in holding unit/dry storage area, on rolling cart in walk in. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Repeat Violation. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, walk in shelves.
- Observed gaskets with slimy/mold-like build-up, walk in freezer.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination by hands, baskets and portion cups by microwave not inverted. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, gap under kitchen door, tile broken.
- Critical. Observed toxic items improperly stored under counter with single service items and ketchup. (spray bottles)
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine +200 ppm wet towel bucket. Corrected On Site.
- Observed clutter in store room, unable to get inside.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/10/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 7/8/2008 | Routine - Food | Administrative complaint recommended |
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