- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Plastic lids. Moved to crate. **Corrected On-Site** **Repeat Violation**
- Basic - Duct tape used to repair nonfood-contact surface. Drain to hall walk-in cooler. **Repeat Violation**
- Basic - Dumpster overflowing garbage. Bag hanging off side of dumpster and one on ground in front.
- Basic - Faucet/handle missing at plumbing fixture. Cold handle at prep sink.
- Basic - Food stored on floor. Oil near walk-in cooler hall. Moved to shelf. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Near front counter. Inverted. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. 6/1/14.
- High Priority - Live flies in kitchen. 3 small flying insects observed at front hand wash sink near drain.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Gravy 99° reheated. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. At hand wash sink at front and prep sink. Both have adapters added.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs in reach-in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing. Hose hooked to hand wash sink at front counter.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid. To left of counter. Added label. **Corrected On-Site** **Repeat Violation**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last dated "7-7-06" **Repeat Violation**
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Styrofoam cups by entrance. Paper towels in office.
- Basic - Current Hotel and Restaurant license not displayed. Expired license from 2013 on bulletin.
- Basic - Duct tape used to repair nonfood-contact surface. Drain to hall walk-in cooler.
- Basic - Nonfood-contact equipment in poor repair. Second from left cabinet door detached.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bolt house farms berry boost fruit drink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 51°. Stacked too full. Container moved underneath. Waffle batter 70° on counter. Waffle batter placed in cooler.
- High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottle of multi surface cleaner above a box of styrofoam cups.
- Intermediate - Manager lacking proof of food manager certification. Employees unaware of location of manager certification. **Admin Complaint**
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow and blue liquids.
- Intermediate - Water filter not changed according to manufacturer's instructions. Last dated "7-7-06"
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3/19/2014 | Routine - Food | Administrative complaint recommended |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In corners of diffuser plate. **Warning**
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1/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Single-service articles not stored inverted or protected from contamination. Lids at front counter. Flipped. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili 114°. Gravy 120°. Cooked mushrooms 125° **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In corners of diffuser plate. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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11/6/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor under shelving. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Several chemical spray bottles not labeled throughout restaurant. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Office area. **Warning**
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5/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor under shelving. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Floor area(s) covered with standing water. Hallway **Warning**
- Basic - Food stored on floor. Oil **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hole in wall. Under rear hand wash sink. **Warning**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dairy: Chocolate and vanilla mix 45?F **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili 91?F **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook went into the walk in cooler and returned to the food prep area and did not remove gloves, wash hands and put on a new pair of gloves. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Rear hand wash sink locked with mop bucket. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 5 employees present **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Several chemical spray bottles not labeled throughout restaurant. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Office area. **Warning**
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3/20/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/30/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. brokeen in reachin cooler Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. handicapped stall Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed bathroom facility not clean. toilet paper on floor. Corrected On Site. bathroom was thoroughly cleaned during this inspection.
- Observed leak in ceiling in front of hood. not leaking onto food or equipment
- Observed wall in disrepair. by mop sink
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. chicken dated 7-28. Corrected On Site.
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7/30/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. dipper well
- Violation: 25-04-1 Observed single-service items stored on floor. cups, lids
- Violation: 29-08-1 Plumbing system in disrepair. dipper well
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. cookline
- Critical - Violation: 53B-07-1 Employee training provided by unapproved provider. serve safe Refer to www.myflorida.com/dbpr for more details. Repeat Violation.
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4/16/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin under topping station at 50.
- Critical - Employee training provided by unapproved provider. serve safe Refer to www.myflorida.com/dbpr for more details. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. rear Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. jug of cleaner in it. Corrected On Site.
- Multiuse disposable towel not discarded on a daily basis.
- Critical - Observed buildup of soiled material around sliding doors on the reach-in freezer .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. dipper well
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 49 in reachin cooler Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. beef, sour cream
- Observed single-service items stored on floor. napkins
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Plumbing system in disrepair. dipper well
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1/24/2012 | Routine - Food | Warning Issued |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. servsafe is not approved
- Critical - Hand wash sink lacking proper hand drying provisions. handicapped stall, ladies room
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ice scoop with handle in contact with ice. drive thru Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 48, top of reachin
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. veggie cups Corrected On Site.
- Observed single-service items stored on floor. cups
- Critical - Observed uncovered food in holding unit/dry storage area. no cover on ice machine
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. sandwich setups dated 7-13
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Storage room sink. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Storage room sink. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf lined with cardboard.
- Observed build-up of mold-like substance on vent in ice cream walk-incooler.
- Observed food debris accumulated on walk-in cooler floor by milk crates.
- Critical - Observed toxic item improperly stored. Pesticide with clean dishes. Corrected On Site.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
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