Dairy Queen, 12405 N Main St Ste 9, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: DAIRY QUEEN
Type: Permanent Food Service
Address: 12405 N Main St Ste 9, Jacksonville, FL 32218-2655
License #: 2611748
Total inspections: 16
Last inspection: 6/2/2014

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Inspection findings

Inspection Date

Type

Disposition

  • High Priority - License expired within 30 days after expiration date. Expired 6/1/14
6/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler gasket torn/in disrepair. Cooler under food hot hold unit.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
  • High Priority - Employee did not wet hands hands prior to applying soap. Employee turned on water got soap then proceeded to wash hands. Employee was stopped hands washed correctly then continued work. **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Prep sink at blizzard machine has splitter.
  • Intermediate - Encrusted material on can opener blade.
10/17/2013Complaint FullInspection Completed - No Further Action
  • Basic - No copy of latest inspection report available.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee touch raw beef patties then removed gloves. Then got another pair of gloves no hand wash. Employee was stopped trained on hand washing. Then washed hands **Corrected On-Site**
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of natural flying insect killer on rack in storage area with other chemicals
9/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in dry storage area. FRYER OIL **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
3/26/2013Routine - FoodInspection Completed - No Further Action
  • Observed gaskets with slimy/mold-like build-up. Walk in cooler.
  • Critical - Observed interior of microwave soiled. Corrected On Site.
  • Critical - Observed toxic item stored in food preparation area. On cake prep table Corrected On Site.
9/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. Bags of chocolate syrup in back storage area. Corrected On Site. Manager put items back on shelf.
  • Critical - Observed live flies in kitchen. Back by soda syrup storage area.
6/7/2012Complaint FullInspection Completed - No Further Action
  • Critical - Observed buildup of slime on soda dispensing nozzles, BEVERAGE MACHINE: DINNING ROOM:ICE CHUTE
  • Critical - Observed live flies in kitchen. Repeat Violation.
  • Observed open dumpster lid.
  • Wet wiping cloth not stored in sanitizing solution between uses, FRONT COUNTER :
4/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees, WOMEN RESTROOM
  • Critical - Observed live flies in kitchen.
  • Plumbing system in disrepair, FAUCET WII NOT STOP RUNNING :FRONT HANDWASHING SINK :
12/5/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/1/2011Complaint PartialInspection Completed - No Further Action
  • Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical - Current license properly displayed
  • Critical - Food contact surfaces of equipment and utensils clean
  • Critical - Food management certification valid
  • Critical - Food protection during storage, preparation, display, service, transportation
3/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
  • Observed employee with ineffective hair restraint.
  • Critical. Observed encrusted material on can opener, METAL SHAVING ON BLADE. Corrected On Site.
  • Critical. Observed buildup of slime on soda dispensing nozzles, DINNING ROOM BEVERAGE MACHINE ICE CHUTE .
  • Missing drain plug at dumpster.
  • Critical. Observed circuit breaker taped open. For reporting purposes only. Corrected On Site.
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only, NEAR BLIZZAED MACHINE .
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION OF EMPLOYEES . Repeat Violation.
  • Critical. Person in charge failed to insure employees are properly sanitizing equipment, QUAT MIN & MAX.
11/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed food stored on floor, CASE OF FRENCH FRIES ON THE FLOOR.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
  • Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
  • Critical. Observed live flies in kitchen.
  • Critical. Observed unlabeled SANITIZER COTAINERS .
  • Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS POLICIES .
5/6/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed employee switch from GLOVES TO GLOVES without washing hands.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed live flies in kitchen.
  • Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
10/5/2009Complaint FullInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit. BEHIND FRONT LINE. Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
  • Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS / REAR HANDWASHING SINK.
  • Observed attached equipment soiled with accumulated dust, WALKIN COOLER / REFRIGERATION VENTS .
  • No Heimlich maneuver sign posted.
9/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/14/2008Routine - FoodInspection Completed - No Further Action

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