- Basic - Wet mop not stored in a manner to allow the mop to dry.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, by toppings. **Corrected On-Site**
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 6 dead roaches on premises, in cabinets, operator cleaned up,no other activities observed. Corrected On Site.
- Observed employee with no hair restraint.
- Observed equipment in poor repair, reach in freezer , where pre-packaged ice-cream bars are stored. Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Observed single-service articles stored without protection from contamination, take-out containers on shelf by office.
- Wet mop not hung to dry.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on blizzard and shake machine.
- Observed employee with no hair restraint.
- Observed equipment in poor repair, reach-in-freezer, where pre-packaged ice cream bars are held, door.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over prepared tomatoes , in walk-in cooler .
- Wet mop not hung to dry.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, tongs in brownie containerr in front service area.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over sauce in reach-in cooler.
- Observed nonfood-contact equipment in poor repair, reach-in-freezer for ice-cream.
- Observed single-service articles stored without protection from contamination, take-out containers.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, 400ppm. Corrected On Site.
- Wet mop not hung to dry.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Not all employees trained. Maria, Elizabeth, Kate, David, Danielle, Flo. This violation must be corrected by : 4/11/11.
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2/7/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. ABC extinguisher in prep area.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. chocolate fudge in cabinet.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Does not have ORIGINAL certificates for proof of training. This violation must be corrected by : 19/17/09.
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10/19/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed uncovered food in holding unit/dry storage area. chocolate fudge in cabinet.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.
- Unwrapped single-service utensils not presented so that only the handles are touched. red spoons
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Does not have ORIGINAL certificates for proof of training. This violation must be corrected by : 19/17/09.
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8/17/2009 | Routine - Food | Warning Issued |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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