- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Crumbs in bottom of cabinet, freezer drawers
- Basic - Lime scale build-up coffee machine nozzle, drive thru area
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop ice at drive thru **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drink next to cans of pineapples , back kitchen **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Coleslaw, walk in cooler **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Blender lids inside front counter handsink **Corrected On-Site**
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Food stored on floor.fryer oil in storage shed **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.reach in cooler turkey 45°, ham45°, cheese 48°, sour cream 48° items moved to walk in cooler **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cole slaw, lunchon meats
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.interior top
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.bottled water
- Basic - Stored food not covered in walk-in freezer.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.gravy 134? in cooler **Corrected On-Site**
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed gaskets with slimy/mold-like build-up.[on reach in freezer]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[by soft serve machine]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[reach in cooler on preparation line not maintaining potentially hazardous food at 41 degrees f or lower, cheese 45-47 degrees f . All potentially hazardous food moved to working cooler or put on ice] Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.[poultry 90 degrees f, beef 113 degrees f, mushroom sauce 90 degrees f] Corrected On Site.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soiled reach-in cooler gaskets[by shake machine ].
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. knifes in 80 degree water at chill section Corrected On Site.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. needs quatenary test strips
- Unwrapped single-service utensils not presented so that only the handles are touched. plastic untensils at the drive thu area
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6/13/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. missing in several units
- Critical - No handwashing sign provided at a handsink used by food employees. missing in bathrooms
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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