- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Speed racks
- Basic - Equipment in poor repair. Walk in cooler door not closing.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Potato baking trays not cleaned at least every four hours.
- High Priority - Toxic substance/chemical stored by or with food. Cleaning solutions at the front counter next to the dressings **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Salad cooler
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken tenders in the reach in prep cooler . Removed from freezer 9/29/14. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking pans have accumulation of black debris. Potato/ bread trays.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Convection oven **Repeat Violation**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket was 150° ppm.
- Basic - Working containers of food removed from original container not identified by common name. Label the sesame container on the dry storage shelf.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 50°, cut at 8:30 per manager. Rechecked at 50° 12:04 pm.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 44° cut 8:30am
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee walked from the prep line into the the walk in cooler with gloves on his hand, grabbed some cut turkey out of the container with the soiled gloves, took the food back to the prep line for customers food. Instead of taking the whole container out the cooler, removing his gloves and wash his hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roast beef make 4/4/14 was 44° in the walk in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Inside all the coolers at the prep line area.
- Intermediate - Soil residue in food storage containers. Oil bottle hanging from the rack at the prep line **Corrected On-Site**
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Equipment in poor repair. Sandwich cooler holding foods higher than 41°. Manager called technician.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at the salad station area. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - High Priority - Dead roach on premises. One dead roach over the light fixture in the dry storage area. Manager removed. No live activity observed. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Gyro 51° ( 4 slices - discarded by manager) Chicken strips 46°. Rechecked at 42°. Roast beef 45°. Rechecked at 30°
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink being used by employee to store drink cup. Hand sink designated as strange area. Hand sink need to be redesignated.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at the salad station area. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Hand sink at the salad station area
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey burger dated 2/5/13 48?. Removed to freezer. Rechecked at 410 **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Sheet pans
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2/6/2013 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Food storage containers.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open pepsi drink at the handsink at the frontline area. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Employee drinking coffee from an open cup in the prep area. Corrected On Site.
- Observed insect control device installed over food preparation area. Over the convection oven.
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drink cup stored on rack next to olive in walk in cooler. Corrected On Site.
- Observed leak at stem bin on frontline.
- Observed old labels stuck to food containers after cleaning. On clean dish rack in kitchen. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in cooler in ice cream area. Operator was unable to provide the date it was opened.
- Critical - Observed unwashed fruits/vegetables stored on rack directly above ready to eat iceberg lettuce in walk in cooler.
- Observed utensils and plastic containers not properly air-dried. Clean utensils on clean dish rack in kitchen. Utensils were stored in container with large amount of water in them.
- Critical - Observed vacuum breaker mising at hose bibb. On y-splitter of mopsink.
- Observed wall soiled with accumulated black debris in dishwashing area. Wall underneath dish machine.
- Observed wall soiled with accumulated food debris. Walls next to reach in cooler next to ovens in prep area.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. In walk in freezer. Ceiling lights.
- Missing drain plug at dumpster.
- Observed In-use utensil not stored with handle above the top of potentially hazardous food and the container. Ramen noodles, tortilla chips and pecans all had scoop handles stored in containers in contact with products. Corrected On Site.
- Critical - Observed Vacuum breaker mising at hose bibb. On y-splitter at mopsink.
- Observed apron stored on soap dispenser of handsink next to dish washing machine. Corrected On Site.
- Observed attached equipment soiled with accumulated debris. On sides and on top of dish washing machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair. Ceiling tile screen above prep reach in cooler on cookline was torn.
- Observed clean utensils/equipment stored in dirty containers. Throughout kitchen and prep area.
- Observed cutting board grooved/pitted and no longer cleanable. Green cutting board on cookline.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed food handler put on a new pair of gloves then proceed in food preration without washing hands before putting on new pair of gloves.
- Observed employee with no hair restraint. Observed food handler scooping soup without an effective hair restraint for loose hair. Corrected On Site. She put on hair restraint.
- Observed food debris accumulated on kitchen floor. Behind bread storage area .
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food handler scooping soup. With watch on wrist.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed meat slicer slicing meat while wearing a watch.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed plastic dish utensil stored in handsink next to dish washing machine. Corrected On Site.
- Observed ice machine soiled with accumulated dust.
- Critical - Observed interior of microwave soiled. Both microwaves above food prep area.
- Observed nonfood-contact equipment, handsink in dish prep area was not equipped with splash guard to protect clean dish rack stored right next to hand sink.
- Observed old labels stuck to food containers after cleaning. On clean dish rack throughout back kitchen area. Near dishwashing machine. Repeat Violation.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Sour cream in walk in cooler. Corrected On Site. Observe manager discard of product.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and refrigerated not properly date marked. Blackened chicken in walk in cooler was labeled "4/11/2012" operator stated that it was prepared on the 12th. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Underneath soda nozzles in customer drink station area. Both drink stations.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Red coffee drink straws in main customer drink station, were not wrapped protected or stored in a manner that protected from cross contamination.
- Observed single-service articles stored without protection from contamination. Uncovered to-go plates on top storage shelf. Repeat Violation.
- Critical - Observed toxic item stored in food preparation area. Observed sanitizer bucket stored on food prep counter next to utensils bags. In soup prep area. Corrected On Site.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Observed boxes of unwashed vegetables stored on rack directly below ready to eat fruits and vegetables in walk in cooler.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Observed ready to eat carrots stored on rack directly below unwashed tomatoes and asparagus in walk in cooler. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. Underneath dish washing machine.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro / Operator states that SafeStaff is going to be used as food worker training program, but the establishment has no original certificates provided as proof This violation must be corrected by : 11-19-11.
- Critical - Observed ambient air thermometer not located in the warmest part of the cold holding unit. / Corrected On Site.
- Critical - Observed box of food stored on walk-in freezer floor. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. / observed a large garbage bin in front of kitchen rear fire exit door / Corrected On Site. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / gallon container of milk in RI COOLER at dessert kitchen
- Observed single-service articles stored without protection from contamination./ uncovered to-go platters on top shelf, Corrected On Site.
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9/19/2011 | Routine - Food | Warning Issued |
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