- Basic - Build-up of grease on nonfood-contact surface. Pans
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling in disrepair. Paint peeling in kitchen
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor tiles cracked, broken or in disrepair.cookline
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Live flies in kitchen. Knats
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. Bar
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Shepherds pie reaching cooler
- Portable fire extinguisher missing from its designated location. For reporting purposes only. By back door
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean cups/glasses not properly air dried - wet nesting. Wait area
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Above tea maker
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to three compartment sink
- Basic - Single-service articles not stored inverted or protected from contamination. Foil pans on top shelf in dry storage room
- Basic - Soiled reach-in freezer gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Next to three compartment sink
- High Priority - Displayed food not properly protected from contamination. Pitches of iced tea and water, bar
- High Priority - Live flies in kitchen. Cookline
- High Priority - Small flying insects in bar area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat in walk in cooler
- Intermediate - Cutting board(s) stained/soiled.
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cardboard used to line nonfood-contact shelves. Kitchen near batter station
- Basic - Clean equipment/dishware/utensils stored below paper towel dispenser exposing the items to drips from people's hands. **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty container on shelf above salad reach in cooler
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Under microwaves as shelf cover
- Basic - Reach-in cooler gasket torn/in disrepair. Near slicer
- Basic - Shelf above preparation table soiled with food debris and end of cookline , Kitchen
- Basic - Soil residue build-up on nonfood-contact surface. Area under slicer
- Basic - Soiled reach-in freezer gaskets.
- Basic - Utensils in poor condition. Strainer hanging on shelf above prep table **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw seafood **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Bags of onions hanging on shelving unit next to cleaner **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Equipment drain line draining into handwash sink.bar
- Intermediate - Handwash sink not accessible for employee use at all times. Soda holster hanging across bar handsink
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Opposite fryer
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Door handle of reach in cooler, kitchen
- Basic - Equipment and utensils not properly air-dried - wet nesting.plastic cups at wait station
- Basic - In-use tongs stored on equipment door handle between uses.cookline **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Cook line
- Basic - No copy of latest inspection report available.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wiping cloth sanitizing solution stored on the floor. Cookline **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cold table - moved to reach in cooler for quick chill **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. **Corrected On-Site**
- Intermediate - Equipment drain line draining into handwash sink. Bar
- Intermediate - Handwash sink not accessible for employee use at all times. Soda nozzle hose over bar handsink
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. Bar **Corrected On-Site**
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Prep area hand sink.
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. Prep area handwash sink.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Door to beer cooler.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Freezer
- Basic - Old food stuck to clean dishware/utensils. Knives in kitchen in prep area and cookline.
- Basic - Single-service articles not stored inverted or protected from contamination. Top shelf in dry storage
- Basic - Soil residue build-up on nonfood-contact surface. Door to walk in cooler, walk in freezer.
- Basic - Soiled dry wiping cloth in use. Under plates on cookline.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Heavy
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Prep area. Store in-use towels in sanitizer solution and change water every 4 hours or if water has debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mash potatoes 47? held in reach in cooler covered in plastic. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Mashed potatoes.
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed utensils in kitchen stored without handles up in container. **Repeat Violation**
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lamb stew 52?. See stop sale
- Equipment and utensils not properly air-dried. Glasses in wait station.
- Floors not easily cleanable. Soiled boxes used for floor covering in freezer.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on server prep table.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Soap dispenser in kitchen, server station with heavy soil build up.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Hand sink area in server station with heavy mold-like substance
- Observed dusty ceiling tiles and/or air conditioning vent covers. Above cook line in kitchen and above prep table in kitchen.
- Critical - Observed employee eating in a food preparation or other restricted area. On cookline. **Corrected On-Site**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee putting on gloves without washing hands prior. **Corrected On-Site**
- Critical - Observed food being cooled by nonapproved method. Observed cooked chicken cooling with plastic tightly affixed over plates. **Corrected On-Site**
- Observed food debris accumulated on walk in cooler floor. Observed a large amount of what appears to be old food that spilled on the floor and dried hard and crusty.
- Critical - Observed handwash sink used for purposes other than handwashing. Hand sink in server station being used to dump tea.
- Observed hole in wall. Next to hand sink in server station.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Observed raw fish stored below raw beef in walk in cooler.
- Critical - Observed interior of microwave soiled.cookline
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Ice cream freezer soiled with old food ( ice cream)
- Observed nonfood-contact equipment in poor repair observed the standing cooler door in kitchen with broken glass and no protection for food inside. Instructed kitchen manager to move food from in front of area with broken glass and to fix door or stop using cooler until repaired.
- Observed old food stuck to clean dishware/utensils. Observed old food stuck to pans in steam table and dishwash area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Lamb stew in walk in cooler at 52?
- Observed residue build-up on nonfood-contact surface. Door to walk in cooler.
- Observed ripped/worn tin foil used as shelf cover. Throughout kitchen.
- Observed soda gun holster with accumulated slime/debris. Behind bar
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ribs in standing freezer.
- Critical - Vacuum breaker mising at hose bibb. Observed a hose connected to spigot on three compartment sink that surpassed the flood plain of the sink without a back flow preventer.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils not stored with handle sticking up in salad prep area.
- Food contents not properly air dried above dishmachine.
- Critical - Food stored on floor in walk in cooler.
- Lemons uncovered in wait area.
- Critical - Potatoes not covered in reach in cooler across from fryers.
- Critical - Reach in cooler in wait area gaskets are soiled.
- Critical - Soda guns located in bar interior soiled.
- Critical - Soiled reach in cooler-salad prep.
- Wet mop not hung up to dry near the three compartment sink.
- Wet wiping cloth not stored in sanitizer bucket. They are on the bar.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease under flattop grill
- Observed clean utensils stored in buckets with foods buildup--salad station
- Observed employee with no hair restraint...1 prep cook
- Observed food debris accumulated on kitchen floor...drystorage room---under cans shelves
- Critical - Observed food stored on floor...drystorage room--bag of flour
- Observed grease accumulated under cooking equipment...fryers
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit...scoop at waitress station cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit...scoop on cooler at waitress station
- Critical - Observed interior of reach-in cooler soiled with accumulation of water--beer coolers at bar
- Observed leaking pipe at plumbing fixture....ladies restroom---leftside handsink leaks at drainpipe
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...batter mix Corrected On Site...iced down
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic cups at wait station and bar
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Critical - No handwashing sign provided at a handsink used by food employees. mens restroom
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. styrofoam shelf cover, dry storage room
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets, salad prep reach in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in kitchen
- Observed clean utensils/equipment stored in dirty containers on shelf above salad prep area
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic cups at beverage station
- Critical - No conspicuously located thermometer in holding unit. broken thermometer in salad station reach in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets of reach in coolers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. lid of bulk flour, dry storage room
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outer surface door of microwave, salad station
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves at cookline
- Observed floor area(s) covered with standing water. dishwashing area from outside back door area- heavy rain Corrected On Site.
- Observed nonfood-contact equipment in poor repair. broken plastic reach in cooler slide cover
- Observed old labels stuck to food containers after cleaning. dishwashing area
- Observed single-service items stored on floor. box of napkins , dry storage room Corrected On Site.
- Observed waste line passing through ice storage bin. bar
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds gravy on steam table at 136 after reheating Corrected On Site. reheated to 197 degrees
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. lemons in bulk container in walk in cooler Corrected On Site. discarded ; remaining lemons cleaned and placed in clean container
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Broken thermometer located in holding unit. wait station
- Critical. Observed uncovered food in holding unit/dry storage area. bulk container of flour, dry storage room
- Observed ice scoop with handle in contact with ice.bar Corrected On Site.
- Food-contact surface not smooth and easily cleanable. inside salad reach in cooler bottom right side/ unfinshed wood below reach in cooler
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cart on wheels in dishwashing area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. lid of bulk container of flour, dry storage area
- Faucet/handle missing at plumbing fixture. 4 compartment sink , bar
- Critical. Handwash sink not accessible for employee use at all times. soda gun line obstructing accessibilty of handsink , bar
- Observed open dumpster lid.
- Critical. Hotel and Restaurant license not properly displayed.
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-08-1 Equipment and utensils not properly air-dried. cups at waitstation
- Critical. Violation: 27-04-1 Cold water not provided/shut off at 3 compartment sink at bar
- Violation: 29-09-1 Faucet/handle missing at plumbing fixture. missing cold water handle at 3 compartment sink at bar
- Violation: 29-09-1 Faucet/handle missing at plumbing fixture. stripped hotwater faucet at handsink at bar
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. obstructed by soda holsters waste lines at bar
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10/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. lunchmeat and cheese at 47 degrees Corrected On Site. moved to bottom of reachin cooler
- Critical. Observed potentially hazardous food thawed in an improper manner. chicken in water at 78 degrees in 3 compartment sink Corrected On Site. moved to walkin cooler
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. oven
- Critical. Observed interior of reach-in cooler/freezer soiled with accumulation of food residue. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. inside kitchen handsink Corrected On Site.
- Equipment and utensils not properly air-dried. cups at waitstation
- Critical. Cold water not provided/shut off at 3 compartment sink at bar
- Critical. Hot water not provided/shut off at employee hand wash sink. bar
- No mop/service sink installed/available at establishment.
- Faucet/handle missing at plumbing fixture. stripped hotwater faucet at handsink at bar
- Faucet/handle missing at plumbing fixture. missing cold water handle at 3 compartment sink at bar
- Critical. Handwash sink not accessible for employee use at all times. obstructed by soda holsters waste lines at bar
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wiping buckets near kitchen handsink Corrected On Site.
- No plan review submitted and renovations in progress.An addition added back of building enclosing newly installed walkin cooler (enlarging business perimeters and change in plumbing uninstalled mopsink
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8/12/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit. small reachin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. pan of garnish/carrots, walkin cooler
- Critical. Observed soiled reach-in cooler gaskets.glass door reachin cooler
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outer surface doors of microwaves and glass door reachin cooler
- Observed build-up of food dust on nonfood-contact surface. shelves used to store microwaves and plates
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. racks on wheels
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. lid of bulk flour , dry storage room
- Equipment and utensils not properly air-dried. pla tic cups at waitstation
- Critical. No handwashing sign provided at a handsink used by food employees.mens room
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap in bottom back door
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over uncooked seafood , walkin cooler
- Observed ripped/worn tin foil used as shelf cover. cookline bottom shelf
- Observed old labels stuck to food containers after cleaning.containers on shelf near dishmachine
- Critical. Observed soiled reach-in cooler gaskets. reachin cooler across from stove
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. triple door reachin cooler
- Equipment and utensils not properly air-dried. plastic cups at beverage station
- Critical. Handwash sink not accessible for employee use at all times. soda holsters obstructing access at bar handsink
- Critical. Observed toxic item stored by food. bottles of club soda next to cleaner at beverage station near handsink Corrected On Site.
- Critical. Observed unlabeled spray bottle. hanging on shelf across from dishmachine
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Complaint Full | Call Back - Complied |
| No report available. | 10/28/2008 | Complaint Full | Warning Issued |
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