- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wall partial in kitchen area **Warning**
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10/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Small yellow cutting broad **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wall partial in kitchen area **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/27/2014 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris. Cookline
- Basic - Light not functioning. Hood
- Basic - Lime scale build-up inside ice machine.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline
- Basic - Standing water in mop sink/mop sink draining very slowly.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice and sauces in walkin cooler
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. Cookline **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back dish and prep room **Warning**
- Basic - Lime scale build-up inside ice machine. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline and dishroom **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. R fish over pasta in reachin cooler on cookline **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tartar sauce and key lime filling walkin cooler **Warning**
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9/17/2013 | Routine - Food | Warning Issued |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Lime scale build-up inside ice machine.
- Basic - No handwashing sign provided at a hand sink used by food employees. All hand washing sink
- Basic - No mop sink or curbed cleaning facility provided at establishment.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Employee filled water pitcher/cup at handwash sink. Kitchen
- Intermediate - No soap provided at handwash sink. Kitchen
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 2- compartment sink in disrepair. Dish room bottom weld on sink leaking
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Floor tiles cracked, broken or in disrepair. Cookline
- Basic - Floors not maintained smooth and durable. Hole in floor by soda machine, can see outside ground
- Basic - Food storage container/container lid cracked or broken. Fish coolers
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lime scale build-up inside ice machine.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline
- Basic - No mop sink or curbed cleaning facility provided at establishment.
- Basic - Raw animal food stored above unwashed produce. Raw beef over produce in walkin cooler
- Basic - Single-service articles not stored inverted or protected from contamination. Cookline
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Cutting board(s) stained/soiled. Several in dishroom
- Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle stored in handwashing sink in dishroom
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Cookline
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Towels Dishroom Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Towels kitchen Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed soda gun holster with accumulated slime/debris.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Black debris on wall behind dish machine.
- Light out under hood system.
- Lights missing shields in dish washing area.
- Critical - No paper towels at hand sink in dish washing area.COS
- Plates not inverted on dish rack.
- Critical - Spring bottle not labled in dish washing are.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on dish rack.
- Floors not maintained smooth and durable. near cookline.
- Critical - Hand wash sink lacking proper hand drying provisions. near cookline.
- Lights missing the proper shield, sleeve coatings or covers. inside dishwashing area.
- Critical - No conspicuously located thermometer in holding unit. inside reachin cooler near cookline.
- Critical - No handwashing sign provided at a handsink used by food employees. near waitress station. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. covering bread on steamer.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. 1 door freezer near cookline.
- Observed personal care item stored with food. cell phone on prep table. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice inside walkin cooler.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on dishwashing rack.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Handwash sink not accessible for employee use at all times. rack in front of hand sink in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers. in dishwashing area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on fan in dishwashing area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher.
- Observed wall soiled with accumulated dust. in dishwashing area.
- Critical - Vacuum breaker mising at hose bibb. on hose bibb outside back door.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on dish rack.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Lights missing the proper shield, sleeve coatings or covers. in dishwashing area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on fan guard in dishwashing area.
- Critical - Observed cloth used as a food-contact surface. on bread in warmer.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef over raw fish inside refridgerater near grill. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef over raw fish inside walkin cooler.
- Observed reachin cooler gasket torn/in disrepair. near hand sink on cookline.
- Observed wall soiled with accumulated black debris in dishwashing area.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. bulk flour.
- Critical. No conspicuously located thermometer in holding unit. inside 1 door freezer.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. inside bulk flour.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface. on fryers.
- Critical. Cold water not provided/shut off at employee handwash sink. at mop sink.
- Critical. Hot water not provided/shut off at employee hand wash sink. at mop sink.
- Plumbing system in disrepair. under mop sink.
- Critical. Vacuum breaker mising at hose bibb. on hose bibb outside.
- Critical. Hand wash sink lacking proper hand drying provisions. near cookline. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. inside dishwashing area.
- Critical. Handwashing cleanser lacking at handwashing lavatory. in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers. in dishwashing area.
- Light not functioning. under hood system.
- Critical. Hotel and Restaurant license not properly displayed.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Reachin cooler
- Observed equipment in poor repair. Coolers
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Observed attached equipment soiled with accumulated grease. Hood filters
- Observed ceiling in disrepair. Cookline
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Walkin cooler shrimp
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After handlings personal cellular phone and handling clean dishes
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Serviceline
- Observed ripped/worn tin foil used as shelf cover. Kitchen
- Observed gaskets with slimy/mold-like build-up. Walkin cooler
- Critical. Observed handwash sink used for purposes other than handwashing. Storing lemon cutter
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Dishroom
- Observed open dumpster lid.
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical. Observed unlabeled spray bottle. Kitchen
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Vacuum breaker mising at hose bibb. Outside
- Critical. Observed live flies in kitchen.
- Dishroom floors not in good condition.
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/17/2009 | Routine - Food | Warning Issued |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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